Southern Sweet Potato Casserole

**Southern Sweet Potato Casserole: A Heartwarming Classic**

There’s no dish quite as comforting and delicious as **Southern Sweet Potato Casserole**. This beloved Southern classic combines tender, creamy sweet potatoes with a sweet, buttery topping, creating a dish that’s perfect for family dinners, holiday feasts, or any special occasion. Whether served alongside roast turkey, baked ham, or just as a side dish for a cozy weeknight meal, this casserole is guaranteed to be the star of the table.

Sweet potatoes are rich in nutrients, making them a wholesome base for this indulgent dish. With its warm spices, brown sugar, and buttery pecan topping, Southern Sweet Potato Casserole is a perfect balance of savory and sweet, offering a taste of comfort in every bite. If you’ve never made this casserole before, now is the time to try it and discover what makes it such a beloved staple in Southern kitchens.

### Ingredients:

#### For the Sweet Potato Filling:
– **4 large sweet potatoes** (peeled and cubed)
– **1/2 cup butter** (melted)
– **1/2 cup brown sugar** (packed)
– **1/4 cup milk** (or heavy cream for extra richness)
– **2 eggs** (beaten)
– **1 tsp vanilla extract**
– **1/2 tsp ground cinnamon**
– **1/4 tsp ground nutmeg**
– **1/4 tsp salt**

For the Topping:
– **1/2 cup chopped pecans** (or walnuts if preferred)
– **1/4 cup all-purpose flour**
– **1/4 cup brown sugar** (packed)
– **1/4 tsp ground cinnamon**
– **1/4 cup butter** (cold, cut into small cubes)

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