Spicy Steak Fajitas

### Instructions:

#### Step 1: Marinate the Steak
To start, you’ll want to marinate the steak to give it maximum flavor. In a small bowl, combine the **olive oil**, **lime juice**, **garlic**, **chili powder**, **paprika**, **cumin**, **cayenne pepper**, **salt**, **black pepper**, and **soy sauce** (if using). Stir the ingredients until well mixed.

Place the **flank steak** (or skirt steak) in a large resealable plastic bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least **30 minutes** to an hour. For best results, marinate for **3-4 hours** to really let the flavors penetrate the meat.

#### Step 2: Prepare the Veggies
While the steak is marinating, slice your **bell pepper** and **onion** into thin strips. These vegetables will cook alongside the steak, absorbing all the delicious flavors. Set them aside.

#### Step 3: Cook the Steak
Heat a **grill pan** or **cast-iron skillet** over medium-high heat. Once hot, remove the steak from the marinade and discard the marinade. Place the steak on the pan and cook for about **4-5 minutes per side**, depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of **130°F** (54°C).

Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for 5-10 minutes. This helps the juices redistribute and keeps the steak tender. After resting, slice the steak thinly against the grain for the best texture.

#### Step 4: Sauté the Vegetables
While the steak is resting, heat **olive oil** in the same pan over medium heat. Add the sliced **bell peppers** and **onions** and sauté for about **5-7 minutes**, or until they are softened and slightly charred. Stir occasionally to ensure even cooking. Once done, remove the vegetables from the pan and set them aside.

#### Step 5: Assemble the Fajitas
Warm your **flour tortillas** in the pan or microwave for about 20-30 seconds, just until they’re soft and pliable.

To assemble the fajitas, place a few slices of **steak** in the center of each tortilla, followed by the sautéed **peppers** and **onions**. Add your favorite **toppings**—sour cream, **guacamole**, **salsa**, **shredded cheese**, and a squeeze of fresh lime. For an extra kick, add **jalapeño slices**.

#### Step 6: Serve and Enjoy!
Fold the tortillas around the filling, wrap them up, and serve hot. The combination of the spicy steak, caramelized vegetables, and cool, creamy toppings is absolutely irresistible.

### Why You’ll Love Spicy Steak Fajitas:

– **Bold Flavors**: The marinated steak is packed with spicy, smoky, and savory flavors, making every bite a flavorful experience. The cayenne pepper gives it a nice kick, while the lime and garlic add a tangy freshness.
– **Quick and Easy**: While marinating the steak takes a bit of time, the cooking process itself is quick and easy. In just about 30 minutes, you can have a flavorful, satisfying meal on the table.
– **Customizable**: Fajitas are one of the most customizable dishes out there. You can swap in your favorite vegetables, choose your preferred tortilla type (flour or corn), and load up on as many toppings as you like.
– **Perfect for Meal Prep**: If you’re making fajitas for a busy week ahead, the steak can be cooked in advance and stored in the fridge. You can reheat the steak and vegetables when ready to assemble the fajitas for a quick and delicious meal.
– **Fun and Interactive**: Fajitas are perfect for family meals or casual gatherings. Set up a fajita bar with all the toppings and let everyone build their own fajita. It’s a fun and interactive way to enjoy a meal together.

### Tips for the Best Spicy Steak Fajitas:

– **Choose the right cut of steak**: Flank steak is a great choice for fajitas because it’s flavorful and tender when sliced thinly against the grain. Skirt steak is another good option. Both cuts absorb marinades well and cook quickly.
– **Rest the steak**: Allow the steak to rest after cooking so the juices can redistribute, making it juicier and more tender when sliced.
– **Make your own fajita seasoning**: If you prefer a more customized flavor, you can make your own fajita seasoning by mixing together chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
– **Add extra vegetables**: To make your fajitas even more nutritious, consider adding additional veggies like zucchini, mushrooms, or even corn. You can sauté them alongside the bell peppers and onions for a delicious mix of flavors.
– **Spice it up**: If you like your fajitas extra spicy, add more cayenne pepper to the marinade, or top your fajitas with fresh **sliced jalapeños** or a drizzle of **hot sauce**.

### Final Thoughts

**Spicy Steak Fajitas** are a fantastic way to enjoy a flavorful, easy-to-make meal that’s sure to impress. The combination of smoky, spicy steak with tender vegetables, wrapped in a warm tortilla, creates a dish that’s satisfying and packed with flavor.

Whether you’re making them for a weeknight dinner or a weekend fiesta, these fajitas are a guaranteed crowd-pleaser. The marinated steak adds bold, spicy flavors, while the fresh toppings provide the perfect contrast. Customize your fajitas with your favorite toppings and enjoy a delicious, satisfying meal that will have everyone coming back for more.

So fire up your grill or skillet, gather your ingredients, and enjoy a plate of **Spicy Steak Fajitas** tonight!