Steak Bites with Garlic Butter

### **Instructions:**

**1. Prepare the Steak:**
Start by cutting the steak into bite-sized cubes, about 1-inch pieces. Be sure to remove any excess fat. Season the steak cubes generously with salt, pepper, and optional garlic powder or steak seasoning for an extra boost of flavor.

**2. Sear the Steak:**
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Avoid overcrowding the pan to ensure they sear properly. Sear the steak for 3-4 minutes on each side, or until they develop a nice, golden-brown crust. Depending on your preference for doneness, you can adjust the cooking time slightly. Once done, transfer the steak bites to a plate and set them aside.

**3. Make the Garlic Butter Sauce:**
In the same skillet, lower the heat to medium. Add the butter, letting it melt gently. Once the butter has melted, add the minced garlic and cook it for 1-2 minutes until fragrant, but be careful not to burn it. The garlic should become aromatic and slightly golden.

**4. Combine Steak and Garlic Butter:**
Return the steak bites to the skillet with the garlic butter. Toss them gently to coat the steak in the buttery garlic sauce. Add fresh parsley, a squeeze of lemon juice (if desired), and give everything a final toss. Taste and adjust the seasoning with salt and pepper as needed.

**5. Serve and Enjoy:**
Serve the steak bites immediately, garnished with extra parsley if desired. You can enjoy them on their own or pair them with mashed potatoes, rice, vegetables, or even a simple salad.

### **Why You’ll Love Steak Bites with Garlic Butter**

– **Quick and Easy:** Ready in just 20-25 minutes, this dish is perfect for busy weeknights or a special weekend treat.
– **Full of Flavor:** The garlic butter brings an incredible depth of flavor that complements the savory steak perfectly.
– **Versatile:** You can pair it with nearly any side dish, and it works great as an appetizer or a main course.
– **Tender Steak:** By cutting the steak into bite-sized pieces, each morsel is cooked to perfection, ensuring every bite is juicy and tender.

### **Tips for Success:**
– **Choosing the Right Steak:** Sirloin is a great option because it’s tender and affordable, but you can also use ribeye, tenderloin, or flank steak.
– **Garlic Butter Variations:** Feel free to experiment with different herbs like thyme, rosemary, or oregano for added flavor in the garlic butter.
– **Doneness Preferences:** Adjust the cooking time based on how well-done you like your steak. For medium-rare steak, aim for 3 minutes per side, and for well-done, go for 5-6 minutes per side.

### **Conclusion:**
Steak Bites with Garlic Butter are the epitome of a satisfying, flavorful meal that’s easy to prepare. Whether you’re entertaining guests or just craving a savory, comforting dish, this recipe is sure to deliver. The combination of perfectly seared steak with a rich, garlicky butter sauce will make your taste buds sing. Get ready to enjoy a plateful of mouthwatering steak bites that will have everyone coming back for more!