Vanilla Walnut Cake with Creamy Filling

**Vanilla Walnut Cake with Creamy Filling Recipe**

If you’re looking for a cake that combines rich flavors, texture, and a touch of elegance, look no further than the **Vanilla Walnut Cake with Creamy Filling**. This decadent dessert brings together the warm, nutty flavor of walnuts, the smooth sweetness of vanilla, and a luscious, creamy filling that makes each bite irresistible. Perfect for any occasion, whether it’s a birthday, holiday, or a special treat just for yourself, this cake is sure to impress.

### Ingredients:

#### For the Vanilla Walnut Cake:
– 1 ½ cups all-purpose flour
– 1 cup finely ground walnuts
– 1 tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 tbsp pure vanilla extract
– ½ cup whole milk
– ½ cup heavy cream
– ¼ cup chopped walnuts (for garnish)

For the Creamy Filling:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1 tbsp powdered sugar (for cream cheese filling)

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