Big Mac French Toast

**Big Mac French Toast: A Unique Twist on Two Iconic Favorites**

Looking to combine two of your favorite indulgent comfort foods into one delicious creation? **Big Mac French Toast** is here to satisfy your cravings! This innovative recipe brings together the best of both worlds— the classic, iconic flavors of a **Big Mac** burger and the warm, crispy deliciousness of **French toast**. Perfect for breakfast, brunch, or even a fun dinner, this recipe puts a bold spin on the traditional French toast while delivering all the familiar flavors of a Big Mac.

Imagine a golden, fluffy slice of French toast stacked high with layers of seasoned beef, melted cheese, pickles, lettuce, onions, and of course, the signature Big Mac special sauce. It’s a savory, satisfying dish that’s sure to impress your family, friends, or anyone in need of a comforting meal. Ready to make this jaw-dropping creation? Let’s dive into the recipe!

### Ingredients:

#### For the French Toast:
– **4 slices of thick bread** (such as Texas toast, brioche, or challah)
– **3 large eggs**
– **1/2 cup milk**
– **1 teaspoon vanilla extract**
– **1/4 teaspoon cinnamon** (optional)
– **1 tablespoon butter** (for cooking)

#### For the Big Mac Filling:
– **1/2 lb ground beef**
– **1 tablespoon olive oil** (for cooking the beef)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1 tablespoon ketchup**
– **1 tablespoon mustard**
– **2 slices American cheese**
– **Pickles**, sliced (about 6-8 slices)
– **Shredded lettuce**
– **Finely chopped onions** (optional, for garnish)
– **Big Mac Special Sauce** (recipe below or store-bought)

For the Big Mac Special Sauce:
– **1/4 cup mayonnaise**
– **1 tablespoon yellow mustard**
– **1 tablespoon ketchup**
– **1 tablespoon pickle relish**
– **1 teaspoon white vinegar**
– **1/4 teaspoon garlic powder**
– **Pinch of salt**

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