Cheesy Bacon Puff Pastry Snails

**Cheesy Bacon Puff Pastry Snails: A Savory Delight for Any Occasion**

If you’re looking for a snack or appetizer that’s both indulgent and irresistible, **Cheesy Bacon Puff Pastry Snails** are the perfect choice. These bite-sized delights combine the rich, savory flavors of crispy bacon, melted cheese, and buttery puff pastry, all rolled up into a fun, spiral shape. Whether you’re hosting a party, preparing a special brunch, or simply craving a delicious treat, these **puff pastry snails** are sure to be a hit.

With their flaky, golden exterior and gooey, cheesy interior, these little pastries are a crowd-pleasing sensation that are quick and easy to make. The best part? You only need a few simple ingredients to create something truly spectacular. Let’s walk through the steps to making these mouthwatering **Cheesy Bacon Puff Pastry Snails**!

Ingredients:
– **1 sheet puff pastry**, thawed
– **6 slices bacon**, cooked until crispy and crumbled
– **1 cup shredded cheddar cheese** (or a mix of your favorite cheeses)
– **1 tablespoon Dijon mustard** (optional, for a tangy kick)
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **1 egg**, beaten (for egg wash)
– **Fresh parsley**, finely chopped (for garnish)
– **Salt and pepper**, to taste

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