Chicken with Port and Mushrooms

### Instructions:

#### 1. **Prepare the Chicken**
Start by seasoning the chicken breasts with salt and pepper on both sides. This basic seasoning will enhance the natural flavor of the chicken. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F / 75°C). Once the chicken is cooked, remove it from the skillet and set it aside.

#### 2. **Sauté the Onions and Garlic**
In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for an additional minute until fragrant, making sure not to let the garlic burn.

#### 3. **Cook the Mushrooms**
Next, add the sliced mushrooms to the skillet and cook them for about 5-6 minutes, or until they release their moisture and become golden brown. Stir occasionally to ensure they cook evenly. The mushrooms will absorb the butter and onion flavors, adding a rich, earthy component to the dish.

#### 4. **Deglaze with Port Wine**
Once the mushrooms are cooked, pour in the Port wine to deglaze the skillet, scraping up any flavorful bits from the bottom of the pan. Let the wine simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to concentrate. The Port will add a sweet, complex flavor that beautifully complements the savory elements of the dish.

#### 5. **Add Chicken Broth and Cream**
Stir in the chicken broth, and bring the mixture to a simmer. Let it cook for another 5-6 minutes, reducing the sauce slightly. If you’d like a thicker sauce, you can make a slurry by mixing 1 tablespoon of flour with 2 tablespoons of water, and whisk it into the sauce. After the sauce has thickened to your desired consistency, add the heavy cream and thyme. Stir to combine, and let the sauce simmer for an additional 3-4 minutes, until it’s smooth and creamy.

#### 6. **Combine the Chicken with the Sauce**
Return the cooked chicken breasts to the skillet, spooning some of the sauce and mushrooms over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the rich flavors. You can also spoon some of the sauce over the chicken to ensure it’s well coated.

#### 7. **Serve**
Once the chicken is fully coated in the luscious sauce, transfer it to serving plates. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately, and enjoy the delicious combination of chicken, mushrooms, and Port wine.

### Why You’ll Love This Dish:
**Chicken with Port and Mushrooms** is the epitome of comfort food with a touch of elegance. The chicken is tender and juicy, complemented by the deeply flavorful sauce made from Port wine and earthy mushrooms. The addition of cream creates a rich, velvety texture, while the thyme and garlic provide aromatic depth. This dish is perfect for special occasions like holiday dinners or dinner parties but simple enough to enjoy on a weeknight.

### Health Benefits:
Chicken is an excellent source of lean protein, and mushrooms provide fiber, vitamins, and antioxidants that support a healthy immune system. The Port wine, used in moderation, adds complexity to the sauce, while the heavy cream creates a rich but balanced flavor. To make the dish lighter, you can substitute the heavy cream with half-and-half or even coconut cream for a dairy-free option.

### Variations:
– **Add Vegetables**: You can easily enhance this dish by adding other vegetables like spinach, peas, or carrots to the sauce. These additions will bring more texture and flavor to the dish.
– **Substitute Chicken for Another Protein**: While chicken is the classic choice for this recipe, you could also use turkey breasts or even pork chops for a different take on the dish.
– **Spicy Kick**: If you enjoy a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the sauce to give it a zesty twist.
– **Mushroom Variety**: For an even richer flavor, try using a mix of mushrooms such as shiitake, portobello, and oyster mushrooms, which will add complexity and depth to the dish.

### What to Serve With:
– **Mashed Potatoes**: Creamy mashed potatoes are the perfect side to soak up the rich Port and mushroom sauce.
– **Rice**: Serve the chicken and sauce over a bed of steamed rice for a simple yet satisfying meal.
– **Pasta**: A delicate pasta like fettuccine or pappardelle will complement the creamy sauce and provide a hearty side to the chicken.
– **Roasted Vegetables**: A side of roasted vegetables, such as asparagus, carrots, or Brussels sprouts, pairs wonderfully with the savory elements of the dish.

### Final Thoughts:
**Chicken with Port and Mushrooms** is a dish that brings together simple ingredients and transforms them into a restaurant-quality meal that’s both rich and comforting. The combination of succulent chicken, earthy mushrooms, and the sweet complexity of Port wine creates a sauce that’s perfect for pouring over the chicken and pairing with your favorite sides. Whether you’re cooking for a special occasion or simply treating yourself to something delicious, this dish will not disappoint. Get ready to enjoy a meal that’s packed with flavor, and guaranteed to impress!