Crispy Parmesan Zucchini

# Crispy Parmesan Zucchini: A Delicious and Healthy Snack

If you’re looking for a simple, healthy, and incredibly delicious snack or side dish, *Crispy Parmesan Zucchini* is the perfect choice. This recipe transforms fresh zucchini into a crispy, golden-brown treat with a rich, cheesy flavor. It’s the ideal way to enjoy your veggies without sacrificing taste or texture. Whether you’re preparing a quick appetizer, a side dish for dinner, or a low-carb snack, these crispy Parmesan zucchini sticks will be a hit at your next meal.

### Why You’ll Love Crispy Parmesan Zucchini

This dish combines the mild, tender taste of zucchini with the savory, salty richness of Parmesan cheese, making it a crowd-pleaser. The zucchini is coated in a crunchy breadcrumb and Parmesan mixture, then baked to perfection, creating a satisfying crunch without deep frying. It’s healthier than traditional fried snacks, and the cheesy coating adds a delightful umami flavor that will make even zucchini skeptics fall in love with it. Plus, it’s quick and easy to make, requiring only a few simple ingredients!

### Ingredients:

– 2 medium zucchinis
– 1 cup breadcrumbs (use panko for extra crunch)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 2 tablespoons olive oil (for brushing)

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