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#### 1. **Prepare the Potatoes**
Start by peeling and cutting your russet potatoes into large chunks. This will help them cook more evenly and quickly in the slow cooker. Place the potato chunks into the Crockpot.
#### 2. **Add Broth and Seasoning**
Pour the chicken broth over the potatoes, adding a pinch of salt and pepper to taste. The broth will help the potatoes cook, making them tender and flavorful. If you like, you can add garlic powder for an extra layer of flavor.
#### 4. **Mash the Potatoes**
Once the potatoes are cooked, use a potato masher to mash them directly in the Crockpot. For an even smoother texture, you can use a hand mixer. If you prefer creamier mashed potatoes, add more butter or sour cream to adjust the texture.
#### 5. **Add the Creamy Ingredients**
Stir in the sour cream, cream cheese, and melted butter. These ingredients will make the potatoes incredibly creamy and indulgent. Mix until everything is well combined, and the potatoes have a smooth, velvety texture.
#### 7. **Serve and Enjoy**
Once everything is mixed in and the cheese has melted, your **Crockpot Loaded Mashed Potatoes** are ready to serve. Garnish with additional bacon, cheese, and green onions if desired. These mashed potatoes are the perfect side dish for any main course, from steak to chicken to holiday roasts.
### Healthier Modifications:
While these **Crockpot Loaded Mashed Potatoes** are indulgent, there are ways to make them a bit lighter without sacrificing flavor:
– **Use Greek Yogurt**: Substitute Greek yogurt for sour cream to add creaminess with a boost of protein and fewer calories.
– **Low-Fat Cream Cheese**: Swap regular cream cheese for a lighter version to reduce fat content.
– **Turkey Bacon**: Instead of regular bacon, use turkey bacon for a leaner protein.
– **Cauliflower Blend**: If you want to reduce carbs, try using a mix of mashed cauliflower and potatoes for a lighter version that still delivers on flavor.
### What to Serve With:
– **Roast Chicken or Turkey**: These loaded mashed potatoes are the perfect side dish for roasted meats, especially chicken or turkey. They complement the flavors of the meat and make for a well-rounded meal.
– **Grilled Steaks**: The creamy potatoes balance perfectly with the smoky, savory flavor of grilled steaks or barbecued ribs.
– **Vegetarian Dishes**: Pair with vegetable dishes like roasted Brussels sprouts, green beans, or a fresh salad for a comforting vegetarian meal.
– **Holiday Feasts**: Serve alongside roast ham, turkey, or prime rib for a special holiday meal that will be remembered.
### Final Thoughts:
**Crockpot Loaded Mashed Potatoes** are a game-changer when it comes to side dishes. With minimal effort and maximum flavor, these mashed potatoes deliver a rich, creamy, and savory experience that’s perfect for any occasion. The combination of tender potatoes, melted cheese, crispy bacon, and tangy sour cream creates the ultimate comfort food that will have everyone going back for seconds. Whether you’re making them for a family dinner or a holiday gathering, this recipe is sure to become a favorite at your table. Get your Crockpot ready and treat yourself to the best mashed potatoes you’ve ever tasted!