Recipe for a delicious chicken dish with a creamy and cheesy sauce.

#### Instructions:

1. **Prep the Chicken**:
Start by seasoning the chicken breasts with **salt** and **pepper** on both sides. This will enhance the natural flavor of the chicken and ensure a savory base for the sauce.

2. **Cook the Chicken**:
Heat **olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about **6-7 minutes per side**, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

3. **Make the Creamy Sauce**:
In the same skillet, add **butter** and let it melt. Once melted, add the minced **garlic** and sauté for about **1 minute**, until fragrant. Be careful not to burn the garlic.

Next, reduce the heat to medium-low and pour in the **heavy cream**, stirring to combine with the garlic and butter. Add the softened **cream cheese** and stir until it’s fully melted and incorporated into the sauce.

4. **Add the Cheeses**:
Once the cream cheese has melted, stir in the **shredded cheddar cheese** and **parmesan cheese**. Continue stirring until the cheese is completely melted, and the sauce becomes creamy and smooth. Add **Italian seasoning** to the sauce, and taste to adjust seasoning with additional **salt** or **pepper**, if needed.

5. **Combine the Chicken and Sauce**:
Return the cooked chicken breasts to the skillet with the creamy sauce. Spoon some of the sauce over the chicken, then cover the skillet with a lid and let the chicken simmer in the sauce for about **5 minutes**. This will ensure that the chicken is fully coated in the sauce and takes on the flavors of the creamy, cheesy mixture.

6. **Serve**:
Once the chicken is done, remove it from the skillet and place it on a plate. Spoon the creamy cheese sauce over the top, and garnish with freshly chopped **parsley** for a pop of color and freshness.

### Serving Suggestions

This **creamy cheesy chicken** is delicious on its own, but here are a few ideas for sides that pair perfectly with it:

– **Mashed Potatoes**: The rich, creamy sauce is perfect for pouring over fluffy mashed potatoes. The potatoes absorb the sauce, making every bite heavenly.

– **Steamed Vegetables**: Pairing this dish with some steamed broccoli or green beans will add a nice contrast to the rich sauce while balancing the meal.

– **Rice**: A bed of white or brown rice is a great way to soak up all the creamy goodness of the sauce.

– **Pasta**: You can also serve this dish over a bed of pasta for a creamy chicken pasta experience that’s sure to please any pasta lover.

### Tips for the Perfect Creamy Cheesy Chicken

– **Use Freshly Grated Cheese**: For the best texture and flavor, use **freshly grated cheese** instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.

– **Don’t Overcook the Chicken**: To ensure that the chicken stays juicy, don’t overcook it. Use a meat thermometer to make sure the internal temperature reaches **165°F**. Overcooked chicken can become dry and tough.

– **Customize the Sauce**: Feel free to adjust the sauce to your tastes. Add a pinch of **red pepper flakes** for some heat, or stir in some **spinach** or **mushrooms** to make the dish even more hearty.

– **Make It Ahead**: If you want to prep this dish ahead of time, cook the chicken and make the sauce separately. When you’re ready to serve, just reheat the sauce and assemble.

### Why This Recipe is a Winner

This **creamy cheesy chicken** is a comforting, indulgent dish that’s easy to make yet tastes like it came from a restaurant kitchen. It’s the kind of meal that makes you feel warm and satisfied with every bite, and the creamy cheese sauce is so irresistible that you’ll want to lick your plate clean (don’t worry, we’ve all been there!). Plus, it’s so versatile that you can serve it with virtually any side you prefer, making it perfect for any occasion.

Whether you’re cooking for your family, hosting a dinner party, or just treating yourself to something delicious, this dish will definitely become a new favorite. Give it a try, and soon enough, you’ll be cooking it as often as I do!