Salisbury Steak with Gravy

### Instructions:

#### Step 1: Prepare the Salisbury Steaks
In a large mixing bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **onion**, **egg**, **garlic powder**, **Worcestershire sauce**, **salt**, and **pepper**. Mix the ingredients together gently until everything is well incorporated. Be careful not to overwork the meat mixture, as this can result in tough patties.

Divide the mixture into **4 equal portions** and shape each one into an oval or round patty, about 1/2-inch thick. Set the patties aside while you prepare the skillet.

#### Step 2: Cook the Salisbury Steaks
Heat the **olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook for **3-4 minutes per side** or until each patty is nicely browned on both sides. You don’t need to cook them all the way through yet, as they’ll finish cooking in the gravy later.

Once the patties are browned, remove them from the skillet and set them aside on a plate. Leave any drippings or bits from the beef in the skillet—they’ll add flavor to the gravy.

#### Step 3: Make the Gravy
In the same skillet, add the **butter** and sliced **onion**. Cook over medium heat, stirring occasionally, for about **4-5 minutes** until the onions are soft and caramelized.

Once the onions are tender, sprinkle in the **flour** and cook, stirring constantly, for about **1 minute** to form a roux (this will thicken the gravy). Gradually pour in the **beef broth**, stirring constantly to prevent lumps. Add the **Worcestershire sauce**, **garlic powder**, **salt**, and **pepper**. Bring the gravy to a simmer and cook for **3-4 minutes** until it thickens slightly.

#### Step 4: Simmer the Salisbury Steaks in the Gravy
Once the gravy has thickened, return the browned Salisbury steaks to the skillet, nestling them into the gravy. Cover the skillet with a lid, reduce the heat to low, and let the steaks simmer in the gravy for about **15-20 minutes**. This will allow the beef patties to cook through and absorb the delicious flavors of the gravy.

#### Step 5: Serve and Enjoy
Once the Salisbury steaks are cooked through and tender, remove the skillet from the heat. Spoon some of the savory gravy over the top of each steak, and garnish with freshly chopped **parsley** if desired. Serve immediately with your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.

### Why You’ll Love Salisbury Steak with Gravy:

– **Comforting and Hearty**: This dish is the epitome of comfort food. The tender, juicy beef patties paired with a rich, savory gravy make for a satisfying meal that will leave you feeling cozy and full.
– **Simple and Easy to Make**: Salisbury Steak with Gravy is surprisingly easy to prepare. With just a few simple ingredients and steps, you can have a restaurant-quality dish at home in less than an hour.
– **Versatile**: While it’s traditionally served with mashed potatoes, you can easily pair it with a variety of sides, such as rice, egg noodles, or roasted vegetables. It’s a perfect recipe for customizing to your family’s preferences.
– **Perfect for Meal Prep**: This dish stores well in the refrigerator for several days, making it an excellent option for meal prepping. The flavors only improve after sitting in the gravy overnight!

### Tips for the Best Salisbury Steak with Gravy:

– **Use lean ground beef**: While you want some fat for flavor, using lean beef (about 80% lean) will give you tender patties without too much grease. If you prefer, you can substitute ground turkey or chicken for a leaner option.
– **Brown the patties properly**: Be sure to brown the patties on both sides before simmering them in the gravy. This adds flavor to the dish and gives the steaks a nice crust.
– **Customize the gravy**: Feel free to adjust the seasoning of the gravy according to your taste. Add a dash of **hot sauce** for some heat, or incorporate **thyme** or **rosemary** for an herbal touch.
– **Make it ahead**: If you’re short on time, you can prepare the beef patties and gravy in advance and store them separately in the fridge. When ready to serve, simply reheat and let the patties simmer in the gravy.

### Final Thoughts

**Salisbury Steak with Gravy** is a meal that never goes out of style. Its comforting flavors and easy preparation make it a perfect choice for a satisfying dinner. With juicy beef patties, rich gravy, and a side of your favorite starch, this dish will become a family favorite that you’ll want to make again and again. Whether you’re cooking for a busy weeknight or hosting a special dinner, this recipe is sure to please every palate.

So next time you’re craving some good old-fashioned comfort food, grab the ingredients and whip up a batch of Salisbury Steak with Gravy—you won’t regret it!