Savory Crepes with Creamy Mushroom Filling and Cheese Sauce

## Instructions

### Step 1: Make the Crepes

1. **Prepare the Crepe Batter**: In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and pepper. The batter should be smooth and slightly runny. If it’s too thick, you can add a little more milk until you reach the desired consistency.

2. **Cook the Crepes**: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of batter into the pan, tilting it to spread the batter evenly across the bottom. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute. Repeat with the remaining batter, stacking the cooked crepes on a plate. You should have about 6-8 crepes.

3. **Set Aside**: Once all the crepes are cooked, cover them with a clean kitchen towel to keep them warm.

### Step 2: Prepare the Creamy Mushroom Filling

1. **Sauté the Onions and Garlic**: In a large skillet, melt the butter over medium heat. Add the chopped onions and cook for about 3-4 minutes until they become soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

2. **Cook the Mushrooms**: Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become tender. If using, pour in the white wine and cook for another 2-3 minutes, allowing it to reduce and concentrate the flavor.

3. **Make the Creamy Filling**: Stir in the heavy cream, salt, pepper, and thyme (if using). Simmer the mixture for an additional 5 minutes, allowing the sauce to thicken and coat the mushrooms. Taste and adjust seasoning as necessary. Remove from heat and set aside.

### Step 3: Make the Cheese Sauce

1. **Prepare the Roux**: In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to cook off the raw flour taste, creating a smooth roux.

2. **Add Milk**: Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook, whisking frequently, until the sauce thickens and reaches a creamy consistency (about 5-7 minutes).

3. **Add Cheese and Seasoning**: Lower the heat and stir in the shredded cheese until it melts smoothly into the sauce. Season with salt, pepper, and a pinch of cayenne or nutmeg, if desired. Stir to combine and remove from heat.

### Step 4: Assemble the Crepes

1. **Fill the Crepes**: Take one of the crepes and spoon a generous amount of the creamy mushroom filling down the center. Fold the sides of the crepe over the filling to enclose it. Repeat with the remaining crepes and filling.

2. **Top with Cheese Sauce**: Arrange the filled crepes on a serving platter and pour the cheese sauce generously over the top.

3. **Garnish and Serve**: Garnish with fresh parsley and additional ground black pepper, if desired. Serve immediately while the crepes and sauce are warm.

## Tips for the Perfect Savory Crepes

– **Use Fresh Mushrooms**: Fresh mushrooms will provide the best texture and flavor for the filling. Button or cremini mushrooms are great choices, but feel free to experiment with other varieties like shiitake or portobello.
– **Make the Filling Ahead**: The creamy mushroom filling can be made ahead of time and stored in the fridge for up to 2 days. Just reheat it gently before using.
– **Cheese Sauce Variations**: You can customize the cheese sauce with your favorite cheeses, such as Gruyère, mozzarella, or even a sharp blue cheese for extra richness.
– **Crepe Batter Tips**: If the crepe batter is too thick, add more milk to thin it out. If it’s too runny, add a small amount of flour to thicken it. Consistency should be similar to heavy cream.

## Why You’ll Love These Savory Crepes

These savory crepes are a perfect blend of flavors and textures. The soft, delicate crepes act as a canvas for the rich and earthy mushroom filling, while the creamy cheese sauce adds a layer of indulgence and comfort. Whether you’re serving them as a sophisticated brunch, a light dinner, or even as an appetizer for a special occasion, these crepes are sure to impress.

The combination of creamy, savory flavors with a slight crunch from the mushrooms creates a satisfying dish that feels both elegant and comforting. The best part is that you can customize the filling and sauce to your liking, making it an adaptable recipe for any occasion.

## Conclusion

If you’re looking for a dish that’s both refined and comforting, **Savory Crepes with Creamy Mushroom Filling and Cheese Sauce** is a winner. The recipe is simple yet indulgent, offering a perfect balance of flavors and textures that will leave your guests raving. Whether for a special occasion or a cozy weeknight meal, these crepes are sure to become a favorite in your recipe repertoire. So grab your ingredients, make some crepes, and enjoy the ultimate savory delight!