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1. **Sauté the Protein**: Heat **olive oil** in a large skillet over medium heat. Add the **chicken** (or your preferred protein) and season with **salt** and **pepper**. Cook until browned on both sides, about **5-7 minutes**, then remove the protein and set aside.
2. **Sauté the Vegetables**: In the same skillet, add the chopped **onion**, **garlic**, and **bell pepper**. Sauté for **3-4 minutes** until softened and fragrant.
4. **Add Creaminess**: Lower the heat and stir in the **sour cream** or **Greek yogurt**, creating a rich, creamy sauce. Stir well to combine, and let it simmer for another **2-3 minutes** until heated through.
5. **Serve**: Garnish with freshly chopped **cilantro** for a burst of freshness. Serve hot, and enjoy the rich, comforting flavors of this dish!
– **Flavor-packed sauce**: The combination of spices like paprika, cumin, and chili powder creates a smoky, spicy, and savory sauce that elevates the entire dish. The addition of sour cream or Greek yogurt gives it a creamy finish, balancing the heat from the spices beautifully.
– **Versatile**: While this version uses chicken, you can easily substitute it with other proteins like tofu, tempeh, or even beans for a plant-based option. The recipe is also adaptable in terms of spices – if you want it spicier, just add some chili flakes or hot sauce. Want to make it sweeter? Add a touch of honey or maple syrup for a bit of sweetness.
### A Recipe That Delivers Every Time
This recipe truly delivers on its promise of incredible flavor and simplicity. It’s the kind of dish that you’ll want to make again and again because it’s so satisfying and easy to customize. From the savory base of chicken and veggies to the creamy, spicy sauce, every bite is bursting with flavor.