CHEESE AND POTATOES IN MEATBALLS

### Instructions:

**1. Prepare the Mashed Potatoes:**
Start by boiling the potatoes in salted water until they are fork-tender, about 10-12 minutes. Drain the potatoes and return them to the pot. Mash them until smooth, then stir in the butter, cheese, and season with salt and pepper to taste. Set the mashed potatoes aside and let them cool slightly before using them to stuff the meatballs.

**2. Make the Meatball Mixture:**
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, grated Parmesan cheese, egg, oregano, salt, and pepper. Mix everything together using your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatballs tough.

**3. Form the Meatballs:**
Take a small amount of the meatball mixture and flatten it slightly in the palm of your hand. Place a spoonful of the mashed potato and cheese filling in the center, then carefully wrap the meat around the filling, forming a tight ball. Repeat this process with the remaining meat mixture and filling. You should be able to make about 10-12 meatballs, depending on the size.

**4. Cook the Meatballs:**
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the pan, making sure they’re not overcrowded. Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (70°C) if you’re using beef or turkey.

If you prefer, you can bake the meatballs instead. Preheat the oven to 375°F (190°C) and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked.

**5. Serve and Enjoy:**
Once the meatballs are cooked, transfer them to a serving dish. You can sprinkle them with fresh parsley for a touch of color and freshness. Serve these **Cheese and Potatoes in Meatballs** as a standalone dish, with pasta, or in a sub roll with marinara sauce for a cheesy meatball sandwich.

### Tips for Perfect Cheese and Potato Meatballs:
– **Choose the Right Cheese**: For the filling, go with a cheese that melts well, like cheddar, mozzarella, or Monterey Jack. Feel free to mix cheeses for an even richer flavor.
– **Don’t Overstuff the Meatballs**: Be careful not to overstuff the meatballs with the potato filling. If you add too much, it can cause the meatballs to fall apart while cooking.
– **For Extra Flavor**: You can add a pinch of garlic powder, onion powder, or even a little bit of mustard to the mashed potato filling to boost the flavor.
– **Make Ahead**: These meatballs can be made ahead of time and stored in the refrigerator for up to 2 days before cooking. You can also freeze the uncooked meatballs and cook them from frozen when you’re ready to serve.

### Why These Meatballs Are a Game-Changer:
**Cheese and Potatoes in Meatballs** are the ultimate comfort food—**hearty, cheesy, and full of flavor**. The combination of tender meat, creamy mashed potatoes, and melty cheese creates a satisfying bite that is sure to please everyone. This recipe is not only delicious but also highly customizable, so feel free to experiment with different types of cheese, herbs, or even adding vegetables to the filling.

This dish is great for family dinners, meal prep, or even serving as appetizers at a party. The unexpected surprise of the cheesy potato filling inside each meatball makes it a fun and tasty way to enjoy a classic favorite.

### Conclusion:
**Cheese and Potatoes in Meatballs** are a fun and creative twist on the traditional meatball. Combining the rich flavors of cheese, tender potatoes, and savory beef, these meatballs are a comforting, satisfying, and flavorful dish that is perfect for any occasion. Whether served with pasta, in a sub, or on their own, they are sure to become a favorite in your household. Try them today and enjoy a hearty meal the whole family will love!