Crispy Breaded Zucchini with Hearty Vegetable Sauce

**Crispy Breaded Zucchini with Hearty Vegetable Sauce: A Perfectly Light Yet Satisfying Dish**

Looking for a delicious and healthy meal that’s packed with flavor and texture? **Crispy Breaded Zucchini with Hearty Vegetable Sauce** is the perfect dish! This recipe combines the light, tender crunch of golden-brown zucchini with a rich and flavorful vegetable sauce that elevates the dish to something truly special. Whether you’re looking for a satisfying vegetarian main course or a side dish that steals the show, this combination is sure to impress.

### Why You’ll Love Crispy Breaded Zucchini with Hearty Vegetable Sauce:
– **Crispy and Light**: The zucchini is coated in a crispy breading that’s both satisfying and light, offering a perfect contrast to the rich vegetable sauce.
– **Packed with Vegetables**: Both the zucchini and the hearty vegetable sauce are full of fresh veggies, making this dish both flavorful and healthy.
– **Versatile**: This dish can be served as a main or side, and it pairs wonderfully with a variety of proteins like grilled chicken or fish.
– **Easy to Make**: With simple ingredients and straightforward steps, this recipe comes together quickly, making it ideal for busy weeknights or a cozy weekend meal.

### Ingredients:
**For the Crispy Breaded Zucchini:**
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (preferably panko for extra crispiness)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Olive oil or cooking spray (for frying)

**For the Hearty Vegetable Sauce:**
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 bell pepper, diced
– 2 medium tomatoes, chopped (or 1 can of diced tomatoes)
– 2 cloves garlic, minced
– 1 zucchini, chopped (optional for extra veggie goodness)
– 1/2 cup spinach or kale (optional)
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for heat)
– Salt and pepper to taste

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