Crockpot Ranch Pork Chops and Potatoes

### Instructions:

**Step 1: Prepare the Potatoes and Pork Chops**
Start by peeling and slicing the potatoes into 1/2-inch thick rounds. The uniform slices will cook evenly and absorb the ranch seasoning beautifully. Season the pork chops with salt and pepper on both sides to enhance the flavor.

**Step 2: Layer the Crockpot**
Place the sliced potatoes at the bottom of the Crockpot, creating an even layer. This will act as the base for the dish. Next, layer the pork chops on top of the potatoes.

**Step 3: Mix the Ranch Sauce**
In a separate bowl, mix together the **ranch seasoning**, **cream of chicken soup**, **chicken broth**, and **sour cream** (if using). Stir the mixture well to combine. The sour cream adds an extra creamy texture, but it’s optional if you prefer a lighter version.

**Step 4: Pour the Ranch Sauce Over the Ingredients**
Pour the ranch seasoning mixture evenly over the pork chops and potatoes in the Crockpot. Make sure everything is covered with the creamy ranch sauce. Scatter the **butter pieces** on top of the pork chops for added richness.

**Step 5: Cook on Low**
Cover the Crockpot and cook on **low for 6-7 hours** or on **high for 3-4 hours**, until the pork chops are tender and the potatoes are cooked through. The pork chops should be easily pierced with a fork, and the potatoes should be soft and creamy.

**Step 6: Garnish and Serve**
Once the dish is ready, give everything a gentle stir to mix the potatoes with the creamy sauce. You can garnish with freshly chopped **parsley** for a pop of color and added freshness. Serve the pork chops and potatoes as-is, or with a side salad or steamed vegetables for a complete meal.

### Tips for Success:
– **Adjust the Seasoning**: Depending on your taste, you can adjust the amount of ranch seasoning. If you like a more intense ranch flavor, you can add a bit more seasoning.
– **Use Bone-In Pork Chops**: Bone-in pork chops will give you more flavor and tend to be juicier compared to boneless chops, but boneless pork chops will work just fine as well.
– **Customize the Vegetables**: Feel free to add in other vegetables like carrots or onions for extra flavor and variety.
– **Make It Creamier**: If you want a richer, creamier sauce, you can add extra sour cream or a little bit of cream cheese to the sauce mixture.
– **Make Ahead**: This recipe is perfect for meal prepping. You can assemble the Crockpot the night before, refrigerate it, and start the cooking process in the morning.

### Why This Recipe Works:
The **slow cooker** does all the heavy lifting in this recipe. By cooking the pork chops and potatoes slowly over several hours, the flavors meld together perfectly, and the pork chops come out incredibly tender. The ranch seasoning gives everything a creamy, zesty flavor, while the potatoes become soft and infused with the savory sauce. This method ensures a delicious, comforting meal with minimal effort and cleanup.

### Conclusion:
**Crockpot Ranch Pork Chops and Potatoes** is the ultimate comfort food—easy to make, flavorful, and filling. This dish is perfect for those busy days when you want to come home to a warm, hearty meal with minimal effort. With tender pork chops, creamy ranch potatoes, and a flavorful sauce, this recipe will quickly become a weeknight favorite in your home.

Try this easy and delicious recipe the next time you need a fuss-free dinner that’s sure to please everyone at the table!