Grandmas Coconut Custard Pie

**Grandma’s Coconut Custard Pie: A Timeless Dessert You’ll Want to Keep Coming Back To**

There are some recipes that transcend time, recipes that are passed down from generation to generation, becoming beloved family traditions. **Grandma’s Coconut Custard Pie** is one of those recipes. With its smooth, rich custard filling, perfectly toasted coconut topping, and flaky crust, this pie offers a comforting taste of home that’s sure to transport you back to simpler times.

If you’re craving a dessert that’s both nostalgic and indulgent, this coconut custard pie is just what you need. It’s easy to make, yet it’s full of flavor, with the subtle sweetness of coconut and the creamy richness of the custard creating a perfect balance. Whether you’re looking to bake a special treat for a holiday, a family gathering, or just because, this pie is always a hit.

### Why You’ll Love Grandma’s Coconut Custard Pie:
– **Irresistible Custard Filling**: The velvety smooth custard is rich yet light, with just the right amount of sweetness and coconut flavor.
– **Crisp, Buttery Crust**: The pie’s crust is flaky and golden, complementing the custard and providing a satisfying crunch in every bite.
– **Simple Ingredients**: Made with pantry staples, this pie doesn’t require any complicated or hard-to-find ingredients, making it easy to whip up whenever the craving strikes.
– **Perfectly Balanced Flavors**: The combination of creamy custard and toasted coconut is pure magic, creating a delicious dessert that pleases everyone at the table.

### Ingredients:
#### For the Custard:
– 1 1/2 cups whole milk
– 1 cup heavy cream
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup shredded sweetened coconut (plus extra for topping)
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground nutmeg (optional, for a warm spice note)

For the Pie Crust:
– 1 pre-made pie crust (or homemade, if preferred)

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