Hearty Vegetable Soup with Parmesan Toasts

**Hearty Vegetable Soup with Parmesan Toasts: A Comforting and Nutritious Delight**

When the weather turns chilly or you’re craving a cozy, comforting meal, nothing beats a bowl of **Hearty Vegetable Soup with Parmesan Toasts**. Packed with nutritious vegetables and a rich, flavorful broth, this soup is the ultimate comfort food. The addition of crispy parmesan toasts adds a delightful crunch and savory kick, making this dish both satisfying and wholesome.

Whether you’re serving it as a light meal, a side dish, or simply looking to warm up on a cold day, this vegetable soup is versatile and easy to make. In this article, we’ll guide you through the process of creating a nourishing bowl of vegetable goodness with the perfect topping to elevate your soup experience.

### Why You’ll Love Hearty Vegetable Soup with Parmesan Toasts:

– **Packed with Vegetables**: This soup is a great way to enjoy a variety of seasonal vegetables in a single bowl. It’s not only delicious but also nourishing, making it perfect for those seeking a healthy option.
– **Rich and Flavorful**: The soup has a hearty, rich flavor thanks to the combination of vegetables, herbs, and a savory broth.
– **Perfect for Any Meal**: Whether you enjoy it as a filling lunch or a comforting dinner, this soup is satisfying on its own or paired with your favorite protein.
– **Easy to Make**: With simple ingredients and straightforward steps, this vegetable soup comes together in no time, making it an ideal weeknight meal.

### Ingredients:

#### For the Soup:
– **1 tablespoon olive oil**
– **1 large onion**, diced
– **2 cloves garlic**, minced
– **2 carrots**, peeled and diced
– **2 celery stalks**, diced
– **2 medium potatoes**, peeled and diced
– **1 zucchini**, diced
– **1 cup green beans**, chopped
– **1 can (14.5 oz) diced tomatoes**, drained
– **4 cups vegetable broth** (or chicken broth for a non-vegetarian version)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1/2 teaspoon dried oregano**
– **1/4 teaspoon ground black pepper**
– **Salt**, to taste
– **1 cup spinach or kale** (optional for extra greens)
– **1 tablespoon fresh parsley**, chopped (for garnish)

For the Parmesan Toasts:
– **4 slices of crusty bread** (preferably a baguette or sourdough)
– **1/2 cup grated Parmesan cheese**
– **1 tablespoon olive oil**
– **1 clove garlic**, halved (optional for rubbing on the bread)

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