Mediterranean Vegetable and Cheese Potato Cake

**Mediterranean Vegetable and Cheese Potato Cake: A Savory Delight for Every Occasion**

If you’re looking for a dish that’s both hearty and flavorful, a **Mediterranean Vegetable and Cheese Potato Cake** is the perfect choice. This delicious, savory cake brings together the rich textures of potatoes, the freshness of Mediterranean vegetables, and the creaminess of cheese—creating a comforting dish that can be enjoyed as a main or a side. Whether you’re hosting a dinner party, enjoying a cozy meal at home, or looking for a unique addition to a potluck, this cake is sure to impress.

In this article, we’ll guide you through the steps to make this Mediterranean-inspired dish, providing tips for customization and serving suggestions. Ready to get cooking? Let’s dive in!

### Why You’ll Love Mediterranean Vegetable and Cheese Potato Cake:

– **Flavorful and Savory**: The combination of Mediterranean vegetables, herbs, and cheese creates a robust, satisfying flavor profile that’s perfect for any meal.
– **Comforting and Hearty**: Potatoes are a staple in comfort food, and when paired with savory ingredients, they make for a filling dish that will keep you satisfied.
– **Versatile**: This cake can be served as a side with meat or as a vegetarian main course, making it suitable for various occasions and dietary preferences.
– **Simple Ingredients**: With common pantry items and fresh vegetables, this recipe is easy to prepare but offers impressive results.

### Ingredients:

#### For the Potato Cake:
– 4 medium **potatoes**, peeled and boiled until soft
– 1 tablespoon **olive oil**
– 1 **medium onion**, finely chopped
– 1 red **bell pepper**, chopped
– 1 zucchini, chopped
– 1/2 cup **black olives**, chopped (optional but adds a Mediterranean flair)
– 1 cup **feta cheese**, crumbled
– 1/2 cup **mozzarella cheese**, shredded
– 2 tablespoons **fresh parsley**, chopped
– 1 tablespoon **fresh oregano** or 1 teaspoon dried oregano
– 2 **large eggs**
– Salt and pepper, to taste

For the Topping:
– 1/2 cup **parmesan cheese**, grated (optional)
– 1 tablespoon **olive oil** (for drizzling)

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