Molten Chocolate Muffins: An Irresistible Treat

### Instructions:

**Step 1: Prepare the Muffin Pan**
Preheat your oven to **375°F (190°C)** and lightly grease a **muffin tin** with non-stick spray or line it with muffin liners. This ensures that the molten chocolate muffins come out easily and don’t stick to the pan.

**Step 2: Melt the Chocolate and Butter**
In a microwave-safe bowl, melt the **butter** and **semi-sweet chocolate chips** (or chopped chocolate) together. You can do this in the microwave in 20-30 second intervals, stirring in between, until the mixture is smooth and fully melted. Alternatively, you can melt them on the stove using a double boiler.

**Step 3: Mix the Wet Ingredients**
In a separate large bowl, whisk together the **granulated sugar**, **eggs**, and **vanilla extract**. Once the melted butter and chocolate mixture has cooled slightly, pour it into the egg mixture and stir until well combined. The result should be a smooth, shiny batter.

**Step 4: Add the Dry Ingredients**
Next, sift in the **flour** and **salt** into the wet ingredients. Gently fold the dry ingredients into the batter until just combined. Be careful not to overmix, as this can lead to dense muffins. The batter will be thick and fudgy.

**Step 5: Fill the Muffin Tin**
Spoon the batter into the prepared muffin tin, filling each cup about **2/3 of the way full**. To create the molten center, press a small piece of **dark chocolate** (or an extra spoonful of chocolate chips) into the center of each muffin. This is what will melt to create the gooey, molten chocolate surprise inside!

**Step 6: Bake**
Place the muffin tin in the preheated oven and bake for **10-12 minutes**. The muffins should have risen slightly, and the edges will appear set, while the center remains soft and slightly jiggly. Be careful not to overbake them, as the key to molten chocolate muffins is the gooey center.

**Step 7: Cool and Serve**
Once done, remove the muffins from the oven and let them sit for a few minutes to cool slightly before removing them from the muffin tin. This short cooling time ensures the muffins hold their shape, making them easier to serve.

For an extra touch, dust the top of each molten chocolate muffin with a little **powdered sugar** for a sophisticated finish. Serve them warm for that molten chocolate experience, or allow them to cool slightly if you prefer a more solid center.

### Tips for Success:
– **Watch the Baking Time**: Because the center needs to remain molten, be sure not to overbake these muffins. The ideal baking time is about 10-12 minutes, depending on your oven, but check them at the 10-minute mark to ensure they stay gooey.
– **Use High-Quality Chocolate**: Since these muffins are all about the chocolate flavor, using good-quality chocolate will make a big difference in the final taste. Opt for semi-sweet or bittersweet chocolate for the best results.
– **Experiment with Fillings**: While dark chocolate is the classic filling for molten chocolate muffins, you can experiment with other fillings like caramel, peanut butter, or Nutella for a different twist on the classic.
– **Make Ahead**: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. Just be sure to bring the batter to room temperature before baking.

### Why These Muffins Are Irresistible:
**Molten Chocolate Muffins** offer the perfect balance of warm, gooey chocolate and a tender muffin exterior. The molten center provides an indulgent surprise with every bite, making them an irresistible treat for any chocolate lover. They are easy to make but look and taste like something straight out of a fancy bakery, making them perfect for special occasions or a simple afternoon indulgence.

Whether you serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy them just as they are, these molten chocolate muffins will quickly become a go-to dessert recipe. Their rich flavor and warm, molten center make them a truly special treat that is guaranteed to satisfy your chocolate cravings.

### Conclusion:
If you’re a fan of chocolate, **Molten Chocolate Muffins** are a must-try. With their fudgy texture, warm gooey center, and rich flavor, these muffins are the perfect indulgence for any occasion. Whether you’re entertaining guests, celebrating a special moment, or simply treating yourself to something sweet, these muffins will leave you and your guests asking for more.

Try this easy-to-make recipe today and enjoy a bite of molten chocolate heaven!