Mouthwatering Apple Pie! Everyone is Looking for This Recipe! Simple and Delicious

### Instructions:

#### Step 1: Prepare the Pie Crust (or Use Pre-made)
To make the crust from scratch, combine the **flour** and **salt** in a large bowl. Add the cold butter and, using a pastry cutter or your fingers, work it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, shape each into a disk, wrap them in plastic, and refrigerate for at least 30 minutes.

Alternatively, if you’re using **pre-made pie crusts**, skip this step and move on to preparing the filling.

#### Step 2: Prepare the Apple Pie Filling
Peel, core, and slice the apples into thin, even slices. In a large bowl, combine the apple slices with the **granulated sugar**, **brown sugar**, **flour**, **cinnamon**, **nutmeg**, **lemon juice**, and **vanilla extract** (if using). Toss everything together until the apples are well-coated and the mixture has thickened slightly.

#### Step 3: Roll Out the Pie Crust
On a floured surface, roll out one of the dough disks to fit a 9-inch pie pan. Carefully transfer the rolled-out dough into the pie pan and gently press it into the bottom and sides. Trim any excess dough around the edges.

#### Step 4: Fill the Pie
Pour the prepared apple filling into the pie crust, making sure to distribute the apples evenly. Dot the filling with small pieces of **butter** to add richness and flavor.

#### Step 5: Add the Top Crust
Roll out the second dough disk to cover the pie. Place it over the apple filling, and trim the excess dough around the edges. Pinch the edges of the top and bottom crusts together to seal the pie. You can create a decorative edge by crimping the crust with your fingers or a fork. Cut a few small slits in the top of the pie to allow steam to escape while baking.

#### Step 6: Bake the Pie
Preheat your oven to **425°F (220°C)**. Place the pie on a baking sheet (to catch any drips) and bake for 15 minutes. Then, reduce the temperature to **350°F (175°C)** and continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning.

#### Step 7: Cool and Serve
Once the pie is done, remove it from the oven and allow it to cool for at least 1 hour before slicing. This gives the filling time to set and makes it easier to serve. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

### Why This Apple Pie Works:

– **Balance of Sweet and Tart**: The combination of sweet **Fuji** or **Honeycrisp** apples with tart **Granny Smith** apples creates the perfect balance of flavors, ensuring that the pie isn’t overly sweet or too sour.
– **Perfectly Spiced**: The **cinnamon** and **nutmeg** create a warm, comforting flavor that pairs beautifully with the apples. A touch of **lemon juice** enhances the fruit’s natural flavors and prevents them from becoming too sweet.
– **Flaky, Buttery Crust**: The homemade crust is tender, flaky, and buttery, with just the right amount of crunch. If you’re in a hurry, pre-made pie crusts work just as well and save time without sacrificing flavor.

### Tips for Success:

– **Choosing the Right Apples**: For the best flavor and texture, use a mix of apples. **Granny Smith** apples are tart and hold their shape during baking, while **Fuji**, **Honeycrisp**, or **Golden Delicious** apples add sweetness and tenderness.
– **Preventing a Soggy Bottom**: To prevent the bottom of the pie from becoming soggy, you can sprinkle a thin layer of **cornstarch** or **rice flour** on the bottom of the pie crust before adding the filling.
– **Make-Ahead**: You can prepare the pie crust ahead of time and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. The apple filling can also be prepared and stored in the fridge for up to 24 hours before baking.
– **Crispy Crust**: For an extra crispy crust, brush the top with an **egg wash** (a beaten egg with a tablespoon of water) before baking.

### Conclusion:

This **Mouthwatering Apple Pie** is the epitome of comfort food and is sure to become a family favorite. With its simple ingredients, easy preparation, and irresistible flavor, this apple pie is the perfect dessert to serve on any occasion. Whether you’re baking for a holiday feast or just indulging in a cozy treat, this pie will not disappoint. So, grab your apples and get ready to bake the most delicious, homemade apple pie that everyone will love!