Smoked Ham Hock Bean & Cabbage Soup

**Smoked Ham Hock Bean & Cabbage Soup: A Hearty and Flavorful Comfort Dish**

There’s something uniquely satisfying about a bowl of **Smoked Ham Hock Bean & Cabbage Soup**—it’s the kind of meal that warms you from the inside out, with a depth of flavor that comes from slow-cooked ingredients. Perfect for colder months or when you need a filling, comforting meal, this soup combines smoky ham hocks, tender beans, and hearty cabbage into a delicious and nourishing dish. Plus, it’s incredibly easy to prepare, making it an ideal recipe for busy nights or meal prep.

In this article, we’ll walk you through how to make this rich and flavorful soup, sharing tips to help you achieve the best results. Let’s dive into the details!

### Why You’ll Love Smoked Ham Hock Bean & Cabbage Soup:

– **Rich and Flavorful**: The smoked ham hocks infuse the broth with a deep, smoky flavor, while the beans and cabbage add heartiness and texture to the soup.
– **Hearty and Filling**: Packed with protein from the ham and beans, along with fiber from the cabbage, this soup makes for a satisfying and wholesome meal.
– **Easy to Make**: Using simple, pantry-friendly ingredients, this recipe is both budget-friendly and easy to prepare. Plus, it cooks up in a single pot, making cleanup a breeze.
– **Perfect for Leftovers**: This soup stores and reheats well, making it great for meal prep or enjoying as leftovers the next day.

### Ingredients:

– 2 smoked **ham hocks** (about 1 ½ pounds)
– 1 tablespoon **olive oil** (or bacon fat, for added flavor)
– 1 large **onion**, chopped
– 2 cloves **garlic**, minced
– 2 medium **carrots**, peeled and chopped
– 2 stalks **celery**, chopped
– 1 small **head of cabbage**, shredded or chopped
– 2 cups **dried beans** (such as great northern beans, navy beans, or a bean mix), soaked overnight or use 3-4 cans of beans, drained and rinsed
– 6 cups **chicken broth** (or vegetable broth for a lighter version)
– 1 teaspoon **thyme** (fresh or dried)
– 1 teaspoon **smoked paprika** (optional, for extra smokiness)
– 2 bay leaves
– Salt and pepper, to taste
– **Chopped parsley** for garnish (optional)

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