The BEST Mashed Potatoes

**The BEST Mashed Potatoes Recipe: Creamy, Fluffy, and Irresistible!**

Mashed potatoes are a classic comfort food that can elevate any meal. Whether you’re serving them with a holiday roast, a weeknight dinner, or as part of a special gathering, there’s nothing quite like a bowl of creamy, fluffy mashed potatoes. But what makes mashed potatoes truly exceptional? The perfect balance of texture, flavor, and creaminess, of course!

In this article, we’ll walk you through the steps to create **the BEST mashed potatoes**—fluffy on the inside, rich and creamy on the outside, and with just the right touch of seasoning. This foolproof recipe will have everyone asking for seconds!

### Why These Mashed Potatoes Are the Best
– **Fluffy Texture**: Achieved through the right potatoes and technique, these mashed potatoes will melt in your mouth.
– **Rich and Creamy**: The combination of butter, cream, and sour cream gives them the ultimate creaminess.
– **Perfectly Seasoned**: A balance of salt, pepper, and garlic makes these potatoes flavorful without being overwhelming.
– **Easy to Make**: With just a few simple ingredients and a few key tips, you can make mashed potatoes that rival your favorite restaurant.

Ingredients:
– 2 pounds Russet potatoes (or Yukon Gold potatoes for extra creaminess)
– 1/2 cup unsalted butter (plus extra for topping)
– 1/2 cup sour cream
– 1/2 cup whole milk (adjust for desired creaminess)
– 1/4 cup heavy cream (optional for extra richness)
– 1-2 cloves garlic (optional, for garlic mashed potatoes)
– Salt and pepper to taste
– Fresh chives or parsley (optional, for garnish)

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