Tomato Egg and Beef Noodle Soup Recipe

**Tomato Egg and Beef Noodle Soup: A Flavorful and Hearty Comfort Dish**

If you’re craving a bowl of comforting, flavorful soup that’s easy to make and packed with wholesome ingredients, then **Tomato Egg and Beef Noodle Soup** is the perfect recipe for you! This hearty soup combines the rich flavors of tender beef, tangy tomatoes, and soft eggs, all perfectly balanced with savory noodles. It’s a meal in a bowl that is both satisfying and nourishing—a perfect choice for a cozy dinner or a family meal.

In this article, we’ll guide you through the steps to create this delicious soup that’s bursting with flavor and texture. Whether you’re cooking for one or feeding the whole family, this soup is sure to become a favorite.

### Why You’ll Love Tomato Egg and Beef Noodle Soup:

– **Comforting and Flavorful**: The combination of beef, eggs, and tomatoes creates a rich, savory broth with a tangy twist, perfect for any time of year.
– **Nutritious and Hearty**: Packed with protein from beef and eggs, along with the added goodness of vegetables and noodles, this soup is a well-rounded and filling meal.
– **Quick and Easy**: While it sounds like an elaborate dish, this soup comes together in less than an hour, making it an ideal choice for busy weeknights.
– **Customizable**: You can adjust the seasoning, type of noodles, or even add extra veggies to make it exactly the way you like.

### Ingredients:

For the Soup:
– **200g beef**, thinly sliced (flank steak, sirloin, or any tender cut)
– **2 tablespoons soy sauce**
– **1 tablespoon oyster sauce** (optional, for added umami)
– **1 tablespoon cooking oil**
– **2 tomatoes**, diced
– **2-3 eggs**, lightly beaten
– **4 cups beef broth** (or chicken broth as an alternative)
– **1 tablespoon sugar** (to balance the acidity of tomatoes)
– **2 teaspoons ginger**, grated or minced
– **2 cloves garlic**, minced
– **1 teaspoon sesame oil**
– **1 teaspoon rice vinegar** (optional, for extra tanginess)
– **Salt and pepper**, to taste
– **1 teaspoon chili flakes or fresh chili** (optional, for a spicy kick)
– **200g noodles** (egg noodles or your preferred type)
– **1-2 green onions**, chopped for garnish
– **Fresh cilantro** (optional, for garnish)

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