Whoa, had no clue about this!

### 6. **Lemon to Clean and Freshen the Microwave**
A microwave can collect food splatters and odors over time, but cleaning it doesn’t have to involve harsh chemicals. Place a bowl of water with a few slices of lemon inside the microwave, and heat it on high for about 2-3 minutes. The steam from the water and lemon will loosen any grime inside, and the citrus will neutralize odors, leaving your microwave sparkling clean and smelling fresh.

### 7. **Reheat Pizza in a Skillet for Crispy Crust**
When reheating pizza, the microwave can leave the crust soggy and unappealing. But if you want to revive that crispy, delicious crust, try reheating your pizza in a skillet. Place the slice in the skillet over low heat, cover it with a lid, and cook for 5-8 minutes. The result? A crispy, melty slice of pizza that tastes just like when it was first made.

### 8. **Prevent Avocados from Browning with Onion**
Avocados are a staple in many kitchens, but one of their downfalls is how quickly they turn brown once cut. If you’re saving a half avocado for later, place it in a container with a few slices of onion. The sulfur compounds in the onion will slow down the browning process, keeping your avocado fresh for longer. This trick works wonders and saves you from wasting perfectly good avocados!

### 9. **Make Ice Cubes from Coffee for Perfect Iced Coffee**
For iced coffee lovers, here’s a simple trick to prevent your coffee from getting watered down: Freeze coffee in an ice cube tray, and use those coffee cubes to chill your iced coffee instead of regular ice. This way, your iced coffee will stay strong and flavorful, without the dilution that comes from melting ice.

### 10. **Use a Clothes Hanger to Hold Recipes**
When cooking, it’s easy to get your recipe covered in flour, grease, or other kitchen messes. Instead of having to stop every time you need to check the recipe, hang it on a clothes hanger! Simply clip the recipe to the hanger, and hang it from a cupboard knob or hook so that it stays clean and easily accessible while you cook. It’s a small hack that can make a big difference.

### 11. **Store Fresh Herbs in Ice Cubes for Later Use**
Herbs like basil, rosemary, and thyme can go bad quickly, especially if you buy them in large bunches. One genius way to preserve them is by freezing them in ice cube trays with a little bit of olive oil or water. When you need fresh herbs for cooking, just pop out a cube and add it directly to your dish! It’s a great way to reduce waste and always have fresh herbs on hand.

### 12. **Use Cooking Spray on Graters to Prevent Sticking**
Grating cheese or vegetables can be a messy job, especially when everything sticks to the grater. To make it easier, lightly spray your grater with cooking spray before use. The food will slide off more easily, and cleanup will be a breeze!

### Conclusion: Kitchen Hacks You’ll Wonder How You Lived Without

Sometimes, it’s the little things that make a big difference in the kitchen. Whether it’s a time-saving trick, a clever food storage solution, or a better way to cook, these genius kitchen hacks will save you time, effort, and frustration. The next time you’re in the kitchen, try out one of these tips, and you’ll find yourself saying, “Whoa, had no clue about this!” Get ready to make your kitchen life a whole lot easier with these simple tricks.