Baked ham

**Baked Ham: The Ultimate Comfort Dish for Any Occasion**

There’s something truly special about a **baked ham**—it’s a dish that brings people together, whether it’s for a holiday feast, a family gathering, or just a cozy Sunday dinner. With its golden-brown, caramelized exterior and juicy, tender interior, **baked ham** is the epitome of comfort food. Plus, it’s incredibly versatile, pairing wonderfully with a wide variety of sides, sauces, and garnishes to create a memorable meal.

If you’ve been searching for a simple yet flavorful way to prepare a ham, look no further. This easy-to-follow recipe for **baked ham** ensures you get the perfect balance of smoky, sweet, and savory flavors, all wrapped up in a crispy, mouth-watering glaze. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress.

Let’s dive into the steps for making a show-stopping **baked ham**!

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## **Why You’ll Love Baked Ham**

✔️ **Effortless & Elegant:** This dish looks and tastes impressive, but it’s incredibly easy to prepare.
✔️ **Juicy & Tender:** The slow baking process ensures that the ham stays moist and tender, while the glaze creates a beautiful caramelized crust.
✔️ **Perfect for Special Occasions:** Whether for a holiday dinner, family gathering, or Sunday supper, baked ham is always a crowd-pleaser.
✔️ **Versatile:** You can customize the glaze and seasoning to suit your tastes, from sweet and fruity to spicy and tangy.

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## **Ingredients**

– 1 (6 to 8 lb) bone-in or boneless ham (pre-cooked or spiral-cut)
– 1/2 cup brown sugar (light or dark)
– 1/4 cup Dijon mustard or yellow mustard
– 1/4 cup maple syrup or honey
– 1/4 cup apple cider vinegar (or white wine vinegar)
– 1/2 teaspoon ground cinnamon (optional)
– 1/4 teaspoon ground cloves (optional)
– 1/4 teaspoon ground ginger (optional)
– 1/4 teaspoon freshly ground black pepper
– 1 tablespoon olive oil or melted butter (for greasing the pan)
– Fresh herbs (rosemary or thyme) for garnish (optional)

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