Chicken Pot Pie Noodle Skillet

## **How to Make Chicken Pot Pie Noodle Skillet**

### **Step 1: Sauté the Vegetables**
Start by heating **2 tablespoons of butter** in a large skillet over medium heat. Once the butter is melted, add the **diced onion** and sauté for about **3-4 minutes**, until the onion becomes soft and translucent. Then, add the **minced garlic** and cook for an additional **30 seconds** until fragrant.

Add the **diced carrots** to the skillet and sauté for another **3-4 minutes**. If you’re using frozen carrots, you can add them later with the peas.

### **Step 2: Create the Creamy Sauce**
Once the vegetables are softened, sprinkle the **flour** over the mixture and stir to combine. This will help thicken the sauce. Cook the mixture for about **1 minute** to get rid of the raw flour taste.

Next, slowly add the **chicken broth**, stirring constantly to avoid lumps. Once the broth is fully incorporated, add the **heavy cream** (or milk) and bring the mixture to a simmer. Let it cook for about **3-4 minutes**, or until the sauce thickens to a creamy consistency. Stir in the **dried thyme**, **salt**, and **black pepper** to season the sauce.

### **Step 3: Cook the Pasta**
Now, add the **uncooked egg noodles** (or other pasta) to the skillet. Stir everything together to coat the noodles in the creamy sauce. Cover the skillet with a lid and let it simmer for about **10-12 minutes**, or until the pasta is tender and has absorbed some of the sauce. Stir occasionally to prevent the noodles from sticking to the bottom of the skillet.

If the mixture seems too thick as the noodles cook, you can add a little more chicken broth or water to loosen it up.

### **Step 4: Add the Chicken and Peas**
Once the noodles are cooked, stir in the **cooked chicken** and **frozen peas** (and any other vegetables you’re using). Cook for another **3-5 minutes**, until the chicken is heated through and the peas are tender.

### **Step 5: Add Cheese (Optional)**
For extra creaminess and flavor, stir in **shredded cheddar cheese** at this point. It will melt into the sauce, making it even richer and more delicious. Taste the dish and adjust the seasoning, adding more salt and pepper if needed.

### **Step 6: Serve and Enjoy**
Once everything is heated through and the sauce is perfectly creamy, remove the skillet from the heat. Garnish with some fresh **parsley** or more shredded cheese if desired. Serve the **Chicken Pot Pie Noodle Skillet** hot, and enjoy the comforting, rich flavors of this easy, one-pan meal.

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## **Tips for Perfect Chicken Pot Pie Noodle Skillet**

1. **Use Leftover Chicken**: This dish is a great way to use up leftover rotisserie chicken or turkey. You can even use shredded chicken breast or thighs from a previous meal.

2. **Make It Lighter**: For a lighter version, use **low-fat milk** or **half-and-half** in place of heavy cream. You can also use **olive oil** instead of butter to sauté the vegetables.

3. **Vegetable Variations**: Feel free to customize the veggies based on what you have available. Corn, green beans, and mushrooms are all great additions. If using fresh vegetables, make sure to cook them until tender before adding the pasta.

4. **Use Any Pasta**: While egg noodles are traditional for chicken pot pie dishes, you can swap them out for any pasta you prefer, such as rotini, penne, or even macaroni.

5. **Thicken the Sauce**: If the sauce is too thin, simply add a little more flour or cornstarch (dissolved in a little cold water) to thicken it up. If it’s too thick, add a bit more broth or cream to loosen it.

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## **Serving Suggestions**

**Chicken Pot Pie Noodle Skillet** is a complete meal on its own, but it can also be served with a few simple sides:

– **Garlic bread** or **buttered rolls** for mopping up the creamy sauce
– A light **green salad** with a tangy vinaigrette to balance the richness of the dish
– **Steamed broccoli** or **roasted vegetables** for extra fiber and vitamins

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## **Final Thoughts**

**Chicken Pot Pie Noodle Skillet** is a comforting and delicious take on the classic chicken pot pie, with the added convenience of pasta and a one-pan approach. It’s a dish that delivers on flavor and warmth, making it a perfect choice for a cozy weeknight dinner or a special family meal.

With just a few simple ingredients and minimal prep time, this dish provides all the savory, creamy goodness of chicken pot pie, minus the crust. It’s the kind of meal that feels like a hug in a bowl and will quickly become a favorite in your household. So, grab your skillet and enjoy a big helping of comfort food tonight!