Farmer’s Casserole

**Farmer’s Casserole: A Hearty, One-Pan Breakfast Delight**

When it comes to a comforting, filling, and easy-to-make breakfast, **Farmer’s Casserole** is the perfect choice. Packed with protein, veggies, and crispy hash browns, this dish combines all your breakfast favorites in one hearty casserole that’s ideal for feeding a crowd or prepping ahead for busy mornings. Whether you’re cooking for your family on a weekend morning or need a make-ahead dish for brunch, this casserole is sure to be a hit.

What makes **Farmer’s Casserole** so beloved is its versatility. You can customize it with your favorite ingredients, whether you prefer bacon or sausage, or want to add extra veggies like peppers or spinach. The result is a warm, satisfying breakfast casserole that’s as nutritious as it is delicious.

In this article, we’ll walk you through why **Farmer’s Casserole** is a breakfast staple, break down the simple ingredients, and guide you step-by-step on how to make this delicious dish.

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## **Why You’ll Love Farmer’s Casserole**

1. **One-Pan Convenience**: This casserole is made in one dish, making cleanup a breeze. No need for a dozen pans and bowls—just layer, bake, and enjoy!

2. **Perfect for Meal Prep**: You can assemble the casserole the night before, refrigerate it, and bake it in the morning. Or, make a large batch and store leftovers in the fridge for a quick breakfast throughout the week. It’s great for busy mornings!

3. **Hearty and Satisfying**: With eggs, cheese, and a mix of proteins like sausage or bacon, Farmer’s Casserole is the kind of dish that keeps you full for hours. It’s filling enough to be served on its own or with a side of fresh fruit for a balanced breakfast.

4. **Customizable**: You can adapt the casserole to your preferences and dietary needs. Swap out meats, add extra veggies, or adjust the cheese—there are countless ways to make this dish your own.

5. **Great for a Crowd**: Whether you’re hosting a brunch or need to feed a large family, Farmer’s Casserole makes a generous portion. It’s a great dish for holidays, special occasions, or potlucks.

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## **Ingredients for Farmer’s Casserole**

The beauty of this casserole lies in its simplicity and adaptability. Here’s a basic ingredient list for a traditional **Farmer’s Casserole**, which you can tweak to your liking.

### **For the Casserole:**
– 1 bag (30 oz) **frozen hash browns** (or fresh shredded potatoes)
– 1 lb **breakfast sausage** (or bacon, ham, or a combination)
– 1 small **onion**, finely chopped
– 1 bell pepper (optional), finely chopped
– 1 cup **cheddar cheese**, shredded (or your favorite cheese)
– 8 large **eggs**
– 1 cup **milk** (whole, 2%, or your choice)
– 1 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1/2 teaspoon **garlic powder** (optional)
– 1/2 teaspoon **paprika** (optional)
– Fresh **parsley** or **green onions** for garnish (optional)

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