Green Chile Picadillo

## Instructions

### Step 1: Brown the Ground Meat
1. **Cook the ground beef**: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. This should take about 5–7 minutes.
2. **Drain excess fat**: Once the beef is browned, remove any excess fat if needed. Set the beef aside on a plate.

### Step 2: Sauté the Vegetables
1. **Sauté the onions and bell pepper**: In the same pan, add a little more olive oil if necessary. Add the diced onion and bell pepper and sauté for about 3–4 minutes, or until softened.
2. **Add garlic**: Stir in the minced garlic and cook for another 30 seconds, or until fragrant.

### Step 3: Add the Potatoes and Spices
1. **Add the diced potatoes**: Stir in the diced potatoes and cook for another 5 minutes, allowing them to brown slightly.
2. **Season with spices**: Sprinkle in the cumin, paprika, and cinnamon (if using). Stir to coat the vegetables and meat with the spices, allowing the flavors to meld together.

### Step 4: Incorporate the Green Chile and Raisins
1. **Add the green chile**: Stir in the chopped green chiles, raisins, and olives. The green chiles bring a smoky and slightly tangy flavor that balances the sweetness of the raisins.
2. **Add tomato paste**: Stir in the tomato paste and let it cook for a minute to deepen the flavor.

### Step 5: Simmer and Cook
1. **Add the broth**: Pour in the beef broth, stirring to combine everything. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.
2. **Let it cook**: Reduce the heat to low and cover the skillet. Let the picadillo simmer for 20–25 minutes, or until the potatoes are tender and the flavors have melded together.
3. **Adjust seasoning**: Taste the picadillo and adjust the seasoning with salt, pepper, or a splash of apple cider vinegar for added tang.

### Step 6: Serve
1. **Serve and enjoy**: Once everything is cooked through, remove from heat and serve your Green Chile Picadillo hot. It pairs beautifully with rice, tortillas, or even as a filling for tacos or burritos.

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## Tips for Perfect Green Chile Picadillo

– **Use fresh or roasted green chiles**: If you have access to fresh or roasted green chiles (like Hatch chiles), they’ll provide a deeper, smoky flavor than canned chiles. However, canned green chiles work perfectly well in this recipe, so use what’s most convenient for you.

– **Customize the meat**: While ground beef is the traditional choice, picadillo can be made with other meats like ground turkey, chicken, or pork. Each type of meat brings a slightly different flavor to the dish.

– **Add a dash of sweetness**: The raisins in this dish add a touch of sweetness that complements the savory flavors. If you prefer a less sweet dish, you can reduce or omit the raisins, or swap them for chopped dried apricots or cranberries for a different twist.

– **Spice level**: Green chiles can vary in heat. If you prefer a milder picadillo, use mild green chiles, and if you like more heat, opt for medium or hot chiles. You can also add a pinch of cayenne pepper or red pepper flakes for extra spice.

– **Serve with accompaniments**: Green Chile Picadillo is fantastic served with a side of fluffy rice, warm tortillas, or a dollop of sour cream. It also pairs well with a simple side of sautéed greens or a fresh avocado salad.

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## Why You’ll Love Green Chile Picadillo

**Green Chile Picadillo** offers a wonderful balance of savory, sweet, and smoky flavors. The combination of ground meat, tender potatoes, and green chiles is a satisfying and hearty base. The addition of raisins and olives adds complexity, with just a hint of sweetness and brininess that make every bite intriguing. It’s a dish that’s easy to customize and adjust to your family’s taste preferences.

Whether you’re looking for a filling dinner or a recipe to feed a crowd, this picadillo is a winner. The best part? It’s easy to make and full of vibrant flavors, making it perfect for both a busy weeknight and a weekend family gathering.

Give this **Green Chile Picadillo** a try, and experience the rich flavors of the Southwest in a comforting and delicious dish that’s sure to become a new family favorite!