Green Chile Picadillo

How to Make Green Chile Picadillo
Follow these simple steps to create a flavorful and comforting Green Chile Picadillo your whole family will love:

Step 1: Prep Your Ingredients
Start by chopping your vegetables (onion, garlic, and potatoes) and having your seasonings and canned items ready to go. This will ensure you’re ready to cook quickly and seamlessly.

Step 2: Brown the Meat
In a large pot or deep skillet over medium heat, add a splash of oil. Once hot, add the ground meat and cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.

Step 3: Sauté the Aromatics
Add the diced onion and minced garlic to the pot with the meat. Stir until softened and fragrant, about 3-4 minutes.

Step 4: Add the Spices and Green Chiles
Stir in the cumin, chili powder, smoked paprika (if using), diced green chiles, and season with salt and black pepper. Stir everything together to toast the spices slightly.

Step 5: Pour in Tomatoes & Broth
Add the can of diced tomatoes and the beef or chicken broth to the pot. Stir well to combine.

Step 6: Add the Potatoes
Stir in the diced potatoes, cover the pot, and bring the mixture to a gentle simmer. Reduce the heat to low and let everything cook until the potatoes are tender and the flavors meld together—about 20-25 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pot.

Step 7: Taste & Adjust
Once the potatoes are tender and the mixture has thickened, taste the picadillo and adjust the seasonings if necessary. Add a splash of water or broth if you prefer a thinner consistency.

Step 8: Serve & Enjoy!
Serve your Green Chile Picadillo hot, topped with fresh cilantro, shredded cheese, or a dollop of sour cream. Pair it with rice, cornbread, or tortillas for a comforting, complete meal.

Serving Suggestions for Your Picadillo
Green Chile Picadillo is versatile enough to complement a variety of sides and toppings. Here are some tasty ideas:

Over White or Brown Rice: Let the savory sauce soak into a warm bed of rice for maximum comfort.
With Tortillas: Use corn or flour tortillas to make tacos, enchiladas, or soft wraps.
Baked Potatoes: Stuff a baked potato with picadillo for a hearty twist on a classic comfort food.
With Cornbread: The sweetness of cornbread pairs beautifully with the smoky heat of the green chile.
Topped with Cheese or Sour Cream: Adding a dollop of sour cream, shredded cheese, or avocado brings extra creaminess to every bite.
Why You’ll Love This Dish
Green Chile Picadillo isn’t just a comforting dinner—it’s a celebration of bold flavors and simple, wholesome ingredients. It’s:

Quick & Easy: With just one pot and simple ingredients, you can have this meal ready in about 30 minutes.
Family-Friendly: This dish is perfect for all ages. Customize the spice level to suit your family’s taste.
Budget-Friendly: Ground meat, potatoes, and pantry staples make this an affordable option.
Versatile: Whether served with rice, tortillas, or baked potatoes, this recipe can be enjoyed in countless ways.
Final Thoughts: Bring the Southwestern Flavor Home
Green Chile Picadillo is the perfect recipe to add variety to your weekly meal plan while exploring bold and smoky Southwestern flavors. With tender potatoes, a touch of spice from green chiles, and savory meat and tomato goodness, this dish will warm your soul and fill your belly.

Give this simple recipe a try and see why it deserves a regular spot in your dinner rotation. Whether you’re hosting a family dinner, cooking for a cozy weeknight meal, or experimenting with new flavors, Green Chile Picadillo is sure to impress!

Happy cooking!