Hearty Beef and Vegetable Soup

**Hearty Beef and Vegetable Soup: The Ultimate Comfort in a Bowl**

When the weather turns chilly or you’re craving something nourishing and satisfying, there’s nothing quite like a steaming bowl of **Hearty Beef and Vegetable Soup**. This wholesome, flavorful soup is packed with tender chunks of beef, vibrant vegetables, and a savory broth that will warm you up from the inside out. It’s the kind of dish that brings comfort to your soul and fills your kitchen with irresistible aromas as it simmers away.

Whether you’re looking for a cozy family meal, meal prep for the week, or something to serve to guests on a cold night, this **Hearty Beef and Vegetable Soup** is an absolute winner. Plus, it’s easy to make and incredibly versatile, allowing you to adjust the ingredients based on what you have on hand.

Let’s dive into the recipe and discover how to make this rich, satisfying soup!

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## **Why You’ll Love Hearty Beef and Vegetable Soup**

✔️ **Packed with Flavor:** Tender beef and hearty vegetables create a rich, savory broth that’s packed with deep, comforting flavors.
✔️ **Nourishing & Satisfying:** With a healthy balance of protein, fiber, and vitamins, this soup is not only delicious but also filling and nutritious.
✔️ **Easy to Make:** A one-pot wonder that simmers together effortlessly. Prep time is minimal, and the slow-cooked flavors do all the work.
✔️ **Perfect for Leftovers:** This soup keeps well in the fridge for days and also freezes beautifully, making it an ideal option for meal prep.
✔️ **Customizable:** Feel free to swap out vegetables or adjust the seasonings to suit your preferences or what you have in your pantry.

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## **Ingredients**

– 1 ½ pounds beef stew meat (chuck roast or brisket), cut into bite-sized cubes
– 2 tablespoons olive oil (for browning the beef)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 medium carrots, peeled and diced
– 3 celery stalks, chopped
– 1 large potato, peeled and diced
– 1 zucchini, diced (optional)
– 1 cup green beans, chopped (fresh or frozen)
– 1 14.5-ounce can diced tomatoes, undrained
– 6 cups beef broth (low-sodium recommended)
– 2 teaspoons dried thyme
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 cup frozen peas (optional)
– 1 cup corn kernels (optional)

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