Old-school spaghetti*

**Old-School Spaghetti: A Classic Italian Comfort Food**

There’s something timeless about **Old-School Spaghetti**—the kind of pasta dish that takes you back to a simpler time. With a rich, savory tomato sauce, perfectly cooked spaghetti noodles, and a sprinkle of Parmesan, this traditional Italian meal is a true comfort food staple. Whether it’s a family dinner, a weeknight meal, or a dish that reminds you of Sunday dinners at Grandma’s house, old-school spaghetti is a beloved classic that never goes out of style.

What makes this spaghetti special? It’s all about using basic, high-quality ingredients and allowing them to shine. No complicated techniques, no fancy ingredients—just a beautiful combination of fresh tomatoes, garlic, olive oil, and herbs, simmered together to create a sauce that feels like home. Let’s dive into how you can recreate this old-school spaghetti at home!

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## **Why You’ll Love Old-School Spaghetti**

✔️ **Simple and Classic:** The recipe uses everyday ingredients that are always in season, making it a dish you can enjoy anytime.
✔️ **Full of Flavor:** The combination of garlic, tomatoes, and herbs creates a savory sauce that’s deeply flavorful and satisfying.
✔️ **Comforting:** This dish delivers all the comforting, hearty satisfaction you crave in a pasta meal.
✔️ **Versatile:** It’s a fantastic base recipe, allowing you to add your favorite proteins, vegetables, or cheeses to make it your own.

Let’s get started on making the perfect **Old-School Spaghetti**!

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## **Ingredients**

### *For the Spaghetti Sauce:*
– 2 tablespoons olive oil
– 1 medium onion (finely chopped)
– 3-4 cloves garlic (minced)
– 1 can (28 oz) crushed tomatoes (or whole tomatoes, crushed by hand)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)

### *For the Pasta:*
– 1 lb spaghetti (or your favorite pasta)
– Salt (for pasta water)

### *For Serving:*
– Grated Parmesan or Pecorino Romano cheese
– Fresh basil (optional)

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