Stuffed Cabbage Rolls

## **How to Make Stuffed Cabbage Rolls**

### **Step 1: Prepare the Cabbage Leaves**
The first step in making stuffed cabbage rolls is to soften the cabbage leaves so they’re easy to roll. Carefully remove the leaves from the cabbage head by cutting around the stem and peeling off the outer leaves. You will need about 10 large leaves.

To make the leaves more pliable, you have two options:

1. **Blanching**: Bring a large pot of water to a boil. Add the whole cabbage to the boiling water for about 2-3 minutes, or until the leaves are softened. Once they’re pliable, remove the cabbage from the water and carefully separate the leaves. Alternatively, you can freeze the cabbage for a day or so, then thaw it to soften the leaves.

2. **Microwaving**: If you’re short on time, you can microwave the cabbage. Place the whole cabbage head in the microwave for 3-4 minutes on high. Once it’s softened, separate the leaves.

Once you’ve separated the leaves, cut out any thick veins from the center of each leaf to make them easier to roll.

### **Step 2: Prepare the Filling**
In a large bowl, combine the **ground beef**, **uncooked rice**, **onion**, **egg**, **garlic**, **salt**, **pepper**, and **herbs** (if using). Mix everything together until well combined. The raw rice will cook while the cabbage rolls simmer in the sauce, adding texture and flavor to the filling.

### **Step 3: Roll the Cabbage**
Lay each cabbage leaf flat on a clean surface. Place a generous spoonful of the meat mixture in the center of each leaf. Fold in the sides of the leaf and then roll it up tightly, making sure the filling is securely enclosed. Repeat this process for all the cabbage leaves.

### **Step 4: Prepare the Tomato Sauce**
In a medium bowl, mix together the **tomato sauce**, **diced tomatoes**, **tomato paste**, **brown sugar**, **vinegar**, and **paprika**. Stir well to combine. Season with **salt** and **pepper** to taste. If you like a thinner sauce, add a bit of **water** or **broth** to reach your desired consistency.

### **Step 5: Cook the Cabbage Rolls**
In a large Dutch oven or a deep pot, arrange the cabbage rolls in a single layer, seam side down. Once the bottom layer is packed in, layer the rest of the rolls on top. Pour the tomato sauce over the cabbage rolls, making sure they’re fully covered.

Bring the sauce to a simmer over medium heat, then reduce the heat to low. Cover the pot with a lid and simmer gently for about 1.5 to 2 hours, or until the cabbage is tender and the filling is fully cooked through. Occasionally check to ensure the rolls remain covered with sauce, adding a little water or broth if necessary to prevent burning.

### **Step 6: Serve**
Once the cabbage rolls are fully cooked, remove them from the heat and let them rest for a few minutes before serving. Serve hot, garnished with fresh **parsley** and a dollop of **sour cream** if desired. Enjoy them with crusty bread or over mashed potatoes for the ultimate comfort food meal.

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## **Tips for Perfect Stuffed Cabbage Rolls**

1. **Use Lean Meat**: Ground beef or pork are commonly used for stuffed cabbage rolls, but be sure to use leaner cuts to avoid a greasy filling. If you’re using fatty ground beef, consider draining excess fat after cooking the meat.

2. **Don’t Skip the Rice**: The uncooked rice in the filling cooks while the rolls simmer, soaking up all the delicious flavors from the sauce. Make sure to use long-grain white rice or brown rice for the best texture.

3. **Make-Ahead Meal**: Stuffed cabbage rolls are even better the next day, as the flavors have time to meld together. Prepare the rolls in advance and store them in the fridge for up to 3 days. Reheat gently in the sauce before serving.

4. **Freezing**: Stuffed cabbage rolls freeze wonderfully! To freeze, let them cool completely, then place them in an airtight container or freezer-safe bag. They’ll keep for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the sauce.

5. **Vegetarian Option**: For a vegetarian version, substitute the ground meat with a mixture of cooked rice, lentils, and sautéed mushrooms, and season with plenty of herbs and spices. You can also add beans or tofu for additional protein.

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## **Final Thoughts**

**Stuffed Cabbage Rolls** are a timeless and comforting dish that has been passed down through generations in many cultures. With their tender cabbage leaves, flavorful meat filling, and rich tomato sauce, these rolls are sure to become a favorite at your dinner table. They’re easy to make, customizable, and perfect for feeding a crowd or meal prepping for the week ahead.

Whether you’re craving a hearty family meal, hosting a cozy dinner, or preparing a dish that can be enjoyed over multiple meals, stuffed cabbage rolls offer the perfect balance of flavor, texture, and comfort. Try making them today, and experience the joy of this classic dish!