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### **Step 1: Prepare the Crust**
Start by preheating your oven to **350°F (175°C)** and lining an 8×8-inch baking dish with parchment paper or lightly greasing it.
In a medium bowl, combine the **flour**, **granulated sugar**, and **salt**. Cut in the **softened butter** until the mixture resembles coarse crumbs. You can use a pastry cutter, a fork, or even your hands to incorporate the butter into the dry ingredients.
### **Step 2: Prepare the Topping**
In a separate bowl, mix together the **melted butter**, **sweetened condensed milk**, and **vanilla extract** (if using). Stir until the mixture is smooth and well combined.
Evenly sprinkle the **toffee bits** and **chopped pecans** over the slightly cooled crust. Then, pour the sweetened condensed milk mixture over the top, making sure to cover the entire surface of the bars.
The bars should have a firm, slightly chewy texture in the center, and the edges will be golden and crisp. Let the bars cool completely in the baking dish before cutting them into squares.
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1. **Chill the Bars Before Cutting**: If you find that the bars are too gooey to cut cleanly, place them in the fridge for **1-2 hours** to firm up. This will make it easier to slice them into neat squares.
2. **Use Fresh Pecans**: For the best flavor and texture, make sure to use fresh, unsalted pecans. You can toast them lightly in a pan for a few minutes to enhance their flavor before adding them to the bars.
4. **Storage**: Toffee Pecan Dream Bars can be stored in an airtight container at room temperature for **up to 5 days**. They also freeze well, so you can make them ahead of time and store them in the freezer for **up to 3 months**. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
5. **Use a Bigger Pan**: If you’d like thinner bars, you can use a 9×13-inch pan instead of an 8×8. Just adjust the baking time slightly, and keep an eye on the edges to prevent burning.
## **Serving Suggestions**
– Serve them with a scoop of **vanilla ice cream** or a drizzle of **caramel sauce** for an indulgent dessert.
– Pair with a cup of **coffee** or **hot chocolate** for a cozy treat on a chilly day.
– Add a handful of **whipped cream** or a dusting of powdered sugar for a more elegant presentation when serving at a party or gathering.
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## **Final Thoughts**
**Toffee Pecan Dream Bars** are the ultimate treat for anyone who loves rich, buttery desserts with a crunchy texture and sweet, caramelized flavor. With their melt-in-your-mouth filling, crunchy pecan topping, and buttery shortbread crust, these bars are the perfect blend of indulgent flavors that will please anyone with a sweet tooth.
Whether you’re baking for a holiday, a special occasion, or just because you deserve something sweet, this simple yet decadent recipe will quickly become a favorite in your household. So grab your ingredients, preheat that oven, and prepare to indulge in a slice of **Toffee Pecan Dream Bar** heaven!