Tomato Corn Pork Rib Soup

**Tomato Corn Pork Rib Soup: A Hearty, Flavorful Comfort Dish**

There’s something incredibly comforting about a bowl of hot, savory soup—especially when it’s packed with rich flavors and satisfying ingredients. **Tomato Corn Pork Rib Soup** is one of those dishes that combines simple ingredients to create a complex, hearty meal that warms you from the inside out. With tender pork ribs, sweet corn, and a savory tomato-based broth, this soup is a delightful balance of sweetness, richness, and depth of flavor.

Perfect for cooler months or when you’re craving a wholesome meal, this **Tomato Corn Pork Rib Soup** is a great way to enjoy a classic combination of ingredients in a new and delicious way. It’s simple to make, requires only a few pantry staples, and is easy to customize based on what you have on hand. The tender pork ribs infuse the soup with an irresistible flavor that pairs beautifully with the sweetness of corn and the acidity of tomatoes.

Ready to make this mouthwatering soup? Let’s dive into the recipe!

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## **Why You’ll Love Tomato Corn Pork Rib Soup**

✔️ **Comforting & Hearty:** A perfect balance of tender meat, fresh corn, and flavorful broth that will warm you up on any cold day.
✔️ **Rich & Flavorful:** The pork ribs create a deep, savory base, while the corn and tomatoes add just the right amount of sweetness and acidity.
✔️ **Simple to Make:** With just a few ingredients and minimal effort, you can have a hearty, satisfying meal on the table in no time.
✔️ **Versatile:** You can easily customize this soup by adding different vegetables or seasonings based on your preferences.

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## **Ingredients**

– 1 ½ lbs pork ribs (preferably country-style or spare ribs, cut into 2-inch pieces)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 large tomatoes, diced (or 1 can of diced tomatoes, 14.5 oz)
– 4 cups chicken or vegetable broth
– 2 cups frozen or fresh corn kernels
– 2 medium potatoes, peeled and diced (optional for added heartiness)
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

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