6 Tips to Prevent Egg Shells from Bursting During Cooking

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### **6. Use a Pin to Poke a Small Hole (Optional)**
**Tip:** For hard-boiled eggs, you can poke a small hole in the egg’s larger end to release pressure.

Some people recommend poking a small hole in the larger end of the egg (the rounded side) before boiling. This can help release air pressure that builds up inside the egg as it cooks. The small hole allows steam to escape without cracking the shell.

**Solution:** Use a **pin or needle** to gently poke a tiny hole in the rounded end of the egg before boiling. Be careful not to break the shell, and only poke a small hole to avoid affecting the egg’s texture. This trick works particularly well for people who have had issues with eggs cracking during boiling.

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## **Bonus Tip: How to Fix Cracked Eggs During Cooking**

If you find that an egg shell has cracked during cooking, don’t panic! If the egg is still mostly intact, you can usually salvage it. For **hard-boiled eggs** that crack while cooking, you can use the following fix:

**Solution:** If you notice an egg cracking while boiling, reduce the heat to a simmer immediately. You can even add a tablespoon of **vinegar** to the water to help seal the crack. The vinegar will help coagulate the egg whites and keep the egg from leaking further.

For **scrambled eggs or fried eggs**, simply cook the egg gently, and any small cracks won’t cause too much of a problem, as long as you’re careful.

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## **Conclusion: Perfect Eggs Every Time**

With these six simple tips, you can avoid egg shell bursts and cracked eggs during cooking, ensuring that your eggs come out perfectly every time. Whether you’re boiling, frying, or poaching eggs, a little extra care goes a long way in preventing frustration and ensuring your eggs look and taste great.

By using room temperature eggs, adding a pinch of salt or vinegar, avoiding overcrowding the pan, and cooking at a gentle pace, you’ll be able to make eggs without the fear of cracked shells or unpleasant surprises.

**Happy cooking, and enjoy your perfectly cooked eggs!**