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Pour the batter into your prepared cake pan. Smooth the top with a spatula to ensure even baking.
### **Step 7: Bake the Cake**
Bake the cake in your preheated oven for **30-35 minutes**, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
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### **Step 9: Add Toppings (Optional)**
Once the cake has cooled, you can top it with a dusting of powdered sugar, fresh whipped cream, or a simple citrus glaze. Fresh berries also pair beautifully with the soft, buttery texture of Ace Cake.
## **Serving Suggestions**
1. **Classic with a Cup of Coffee or Tea**: Pair it with your favorite brew for a relaxing afternoon treat.
2. **Dress It Up**: Top with whipped cream, berries, or even a lemon glaze for added flavor and flair.
3. **Serve at a Brunch**: This cake is perfect for serving at brunches, paired with eggs, bacon, and fresh orange juice.
4. **Ice It with Buttercream**: For special occasions like birthdays, add a layer of buttercream or cream cheese frosting.
## **Tips for Perfect Ace Cake**
1. **Don’t Overmix**: Overmixing can make the cake dense. Mix until just combined.
2. **Use Room Temperature Ingredients**: Ingredients like eggs, butter, and milk mix better when they’re at room temperature.
3. **Experiment with Citrus Zest**: Add a bit of orange or lemon zest to the batter for a fragrant, fresh twist.
4. **Store Properly**: Store leftover Ace Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
## **Final Thoughts**
If you’re looking for a soft, buttery cake that’s both simple and aromatic, **Ace Cake** is the answer. It’s elegant enough to impress guests but simple enough to whip up on a weeknight when you’re craving something sweet and satisfying.
So, preheat that oven and get ready to bake a slice of heaven with this irresistible **Ace Cake Recipe**. Happy baking! 🍰✨