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**Crab Salad (Seafood Salad) – A Refreshing, Flavorful Dish You’ll Love**
Whether you’re looking for a quick lunch, a refreshing side dish for a summer BBQ, or a light starter for a dinner party, Crab Salad is a crowd-pleaser that can be made in minutes with just a few ingredients. Plus, it’s completely customizable, so you can easily make it your own based on what’s in your pantry or your flavor preferences.
Let’s explore why Crab Salad is so delicious, how to make it, and why you absolutely shouldn’t lose this recipe!
## **Why You’ll Love Crab Salad (Seafood Salad)**
1. **Quick and Easy**: Ready in just 15 minutes or less, this salad requires no cooking or complicated steps. It’s a great option when you need a fast meal or a dish to bring to a potluck.
3. **Light and Refreshing**: If you’re craving something light and refreshing, this salad is the perfect option. It’s full of fresh vegetables and the natural sweetness of crab, without feeling too heavy.
5. **Healthy Option**: Made with fresh ingredients, crab meat is a great source of protein and omega-3 fatty acids. This salad is not only delicious, but it’s a healthy, nutrient-packed option for any meal.
## **Ingredients for Crab Salad (Seafood Salad)**
To make a classic **Crab Salad**, you’ll need the following ingredients:
### **For the Dressing**:
– **1/2 cup mayonnaise** (or Greek yogurt for a lighter version)
– **1 tablespoon Dijon mustard** (adds a nice tang)
– **1 teaspoon lemon juice** (for brightness)
– **1 teaspoon Old Bay seasoning** (or a similar seafood seasoning, for flavor)
– **Salt and pepper**, to taste