Fruit Salad Cheesecake

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### Instructions

#### 1. Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. Combine the crushed graham crackers, melted butter, and sugar in a bowl until the mixture resembles wet sand.
3. Press the mixture into the bottom of a springform pan, ensuring an even layer.
4. Bake for 8–10 minutes, then set aside to cool.

#### 2. Make the Cheesecake Filling
1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream, ensuring the mixture is light and fluffy.
3. Spread the filling over the cooled crust, smoothing the top with a spatula.

#### 3. Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.

#### 4. Prepare the Fruit Topping
1. Wash, dry, and slice the fruits as needed.
2. Arrange the fruits on top of the set cheesecake in a decorative pattern.
3. Brush the fruits with warmed honey or jam to create a glossy finish.

#### 5. Serve and Enjoy
Carefully remove the cheesecake from the springform pan, slice, and serve. Garnish with mint leaves for a touch of elegance.

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### Tips for Success

– **Fresh Fruits Are Key**: Choose seasonal fruits for the best flavor and presentation.
– **Chill Thoroughly**: Allow the cheesecake to set properly for clean slices and a firm texture.
– **Custom Patterns**: Get creative with your fruit arrangement—spirals, stripes, or abstract designs all work beautifully.

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### Why It’s Perfect for Any Occasion

The **Fruit Salad Cheesecake** is a versatile dessert that shines in any setting. Its refreshing fruit topping makes it light enough for summer but indulgent enough for year-round celebrations. It’s the perfect balance of creamy, crunchy, and juicy.

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### Final Thoughts

If you’re looking for a dessert that combines indulgence with freshness, the **Fruit Salad Cheesecake** is the answer. It’s easy to make, visually stunning, and absolutely delicious. Plus, it’s customizable to suit your favorite fruits or whatever’s in season.

So, grab your ingredients, unleash your inner artist with a fruit arrangement, and enjoy a dessert that’s as delightful to look at as it is to eat. Bon appétit!