How to prepare orange biscuits without eggs or butter

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## **Serving Your Orange Biscuits**

These **orange biscuits** are perfect for:

– **Breakfast or brunch**: Serve them alongside a hot cup of coffee, tea, or fresh juice for a light yet satisfying meal.
– **Snacks**: These biscuits make a delicious, light snack on their own. You can also pair them with jam, fruit preserves, or a dollop of non-dairy butter for extra flavor.
– **Side dish**: Pair them with your favorite soups, stews, or salads for a refreshing citrusy contrast to savory dishes.
– **Dessert**: If you drizzle the glaze on top, these biscuits can double as a dessert. They’re not overly sweet but have just the right amount of flavor to satisfy your sweet tooth.

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## **Storage Tips**

These biscuits are best enjoyed fresh out of the oven, but you can store any leftovers for later:

– **Room temperature**: Store them in an airtight container at room temperature for up to **2-3 days**.
– **Freezing**: For longer storage, these biscuits freeze well. Place them in a freezer-safe bag or container, and freeze for up to **3 months**. Reheat in the oven at 350°F for about 5-10 minutes to freshen them up.

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## **Conclusion: A Simple and Zesty Twist on a Classic**

These **orange biscuits** are an excellent option for anyone looking for a light, egg-free, and butter-free alternative to the classic biscuit recipe. The addition of fresh orange juice and zest gives them a refreshing, citrusy kick, making them the perfect treat for any time of day.

Not only are they incredibly easy to make, but they’re also versatile enough to enjoy with both savory and sweet dishes. Whether you’re enjoying them with a hot cup of tea, alongside your favorite soup, or with a touch of glaze for dessert, these biscuits will quickly become a go-to recipe in your kitchen.

So next time you’re in the mood for something quick, light, and delicious, give these **eggless, butterless orange biscuits** a try—they’re sure to bring a smile to your face! 🍊🍞