Pico De Gallo

**Pico De Gallo: The Fresh, Flavorful Salsa You’ll Make Again and Again**

Looking for a fresh, vibrant, and easy-to-make salsa that will elevate any meal? Look no further than **Pico De Gallo**! This classic Mexican salsa, also known as **”fresh salsa”** or **”salsa fresca,”** is the perfect accompaniment to everything from tacos and nachos to grilled meats and seafood. With its bright, tangy flavors, Pico De Gallo brings a burst of freshness that pairs perfectly with savory dishes and snacks.

What makes Pico De Gallo so special? It’s made with simple, wholesome ingredients—fresh tomatoes, onions, cilantro, jalapeños, and lime juice—without any cooking required. The result is a salsa that’s bursting with flavor and texture. Whether you’re serving it at a backyard barbecue, a taco night, or as a snack with tortilla chips, Pico De Gallo will quickly become your go-to salsa.

Let’s dive into this easy recipe that’s both refreshing and full of flavor.

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## **Why You’ll Love Pico De Gallo**

– **Simple & Fresh Ingredients**: With just five main ingredients, this salsa is a breeze to make and showcases the natural flavors of each component.
– **Customizable**: You can adjust the spice level to suit your preferences by adding more or less jalapeño, or even omitting it if you prefer a milder version.
– **Versatile**: Pico De Gallo goes with everything! Use it as a topping for tacos, fajitas, burritos, and grilled chicken. It also works as a side dish, a dip for chips, or as a garnish for soups and salads.
– **Healthy & Light**: With no added sugar or preservatives, Pico De Gallo is a fresh and healthy option for snacking or as an accompaniment to your meals.

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## **Ingredients for Pico De Gallo**

To make a batch of Pico De Gallo, you’ll need the following simple ingredients:

– **4 medium ripe tomatoes** (Roma tomatoes work best)
– **1 small red onion** (or white onion, if preferred), finely chopped
– **1-2 jalapeños**, deseeded and finely chopped (adjust based on desired heat level)
– **1/4 cup fresh cilantro**, chopped
– **1 lime**, juiced (fresh lime juice is key!)
– **Salt**, to taste (start with about 1/2 teaspoon)
– **Optional**: A pinch of black pepper or a dash of olive oil for added flavor

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