Ricotta roll with broccoli and mushrooms

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### Instructions

#### 1. **Prepare the Filling**
1. Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook until they release their moisture and begin to brown, about 5–7 minutes. Add the minced garlic and cook for another minute.
2. In a mixing bowl, combine the ricotta cheese, steamed broccoli, sautéed mushrooms, Parmesan, egg, and dried thyme. Season with salt and pepper to taste. Mix until well combined.

#### 2. **Assemble the Roll**
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or dough on a lightly floured surface to form a rectangle.
3. Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
4. Carefully roll the dough into a log, starting from one of the long sides. Seal the edges by pinching them together.

#### 3. **Bake the Roll**
1. Transfer the roll to a parchment-lined baking sheet, seam side down.
2. Brush the roll with egg wash for a golden finish.
3. Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and crisp.

#### 4. **Serve and Enjoy**
1. Allow the roll to cool slightly before slicing.
2. Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired.

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### Variations and Tips

– **Add Protein**: Incorporate cooked chicken or crumbled sausage for a heartier version.
– **Spice It Up**: Add a pinch of red pepper flakes or smoked paprika for extra flavor.
– **Make It Vegan**: Use a dairy-free ricotta alternative and vegan pastry dough.
– **Serve with Sauce**: Pair with marinara or a creamy mushroom sauce for dipping.

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### Why You’ll Love It

The ricotta roll with broccoli and mushrooms is more than just a dish—it’s a celebration of simple, wholesome ingredients transformed into a show-stopping creation. Perfect for dinner parties, family meals, or meal prep, this recipe offers an ideal balance of taste, texture, and nutrition.

Give it a try and let it become a new favorite in your kitchen!