Baked Meatballs

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### Step-by-Step Instructions

#### 1. Preheat the Oven
Set your oven to **400°F (200°C)** and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Lightly grease the sheet with cooking spray.

#### 2. Mix the Ingredients
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper. Gradually add the milk, mixing gently to ensure the mixture remains moist without being overly wet.

– **Pro Tip**: Use your hands to mix gently. Overmixing can make meatballs dense and tough.

#### 3. Shape the Meatballs
Scoop a portion of the mixture (about 1 to 2 tablespoons) and roll it between your hands to form a ball. Place the meatballs on the prepared baking sheet, leaving space between each to allow even cooking.

– **Pro Tip**: Use a cookie scoop for uniform sizing, which ensures even cooking.

#### 4. Bake the Meatballs
Bake for **15-20 minutes**, depending on their size. Check doneness by cutting into a meatball or using a meat thermometer. They should reach an internal temperature of **165°F (74°C)**.

#### 5. Serve and Enjoy
Let the meatballs rest for a few minutes before serving. Pair them with your favorite sauce, pasta, or vegetables, or enjoy them as-is!

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### Serving Suggestions

– **Classic Comfort**: Toss meatballs in marinara sauce and serve over spaghetti or zucchini noodles.
– **Appetizer Platter**: Serve with toothpicks and a dipping sauce like BBQ, honey mustard, or sweet chili.
– **Sub Sandwiches**: Add meatballs to a toasted sub roll with melted mozzarella and marinara.
– **Healthy Bowls**: Pair with quinoa, roasted vegetables, and a drizzle of tzatziki.

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### Variations to Try

– **Mediterranean Meatballs**: Use ground lamb, add crumbled feta, and season with oregano and mint.
– **Asian-Inspired**: Swap Parmesan for soy sauce and add ginger and scallions. Serve with a sesame glaze.
– **Vegetarian**: Replace meat with cooked lentils, mushrooms, and grated carrots for a plant-based alternative.

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### Tips for Perfect Baked Meatballs

1. **Choose the Right Meat**: A mix of ground beef and pork offers the perfect fat ratio for juicy meatballs. If using lean meats like turkey or chicken, add extra moisture with milk or grated onion.
2. **Test First**: Fry a small portion of the mixture in a pan to taste-test the seasoning before baking the entire batch.
3. **Double the Batch**: Freeze extras for quick meals. Place cooled meatballs in a single layer on a tray, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
4. **Get the Perfect Crust**: For golden brown meatballs, finish under the broiler for 2-3 minutes.

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### Conclusion

Baked meatballs are the perfect solution for a quick, healthy, and delicious meal. Their versatility means you can enjoy them in countless ways, from classic Italian dishes to bold global flavors. Whether you’re prepping for a family dinner, a party, or meal-planning for the week, baked meatballs are sure to be a hit.

Try this recipe today and savor the simplicity and satisfaction of homemade goodness!