Braised Chicken Wings with Mushrooms

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### Step-by-Step Instructions

#### 1. **Prepare the Chicken Wings**
1. Pat the chicken wings dry with paper towels to ensure they brown nicely.
2. Season the wings generously with salt and black pepper.

#### 2. **Sear the Chicken Wings**
1. Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
2. Once the oil is hot, add the chicken wings in batches, being careful not to overcrowd the pan. Sear the wings on both sides until they’re golden brown, about 4-5 minutes per side.
3. Remove the wings from the skillet and set them aside on a plate.

#### 3. **Sauté the Aromatics and Mushrooms**
1. In the same skillet, reduce the heat to medium and add the sliced onions. Sauté the onions until they become soft and translucent, about 5 minutes.
2. Add the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes, until the mushrooms soften and release their moisture.

#### 4. **Deglaze and Braise the Chicken Wings**
1. Pour in the white wine (or extra broth if you prefer), scraping up any brown bits from the bottom of the skillet. This will infuse the sauce with extra flavor.
2. Add the chicken broth, soy sauce, thyme, and bay leaf. Stir to combine.
3. Return the seared chicken wings to the skillet, nestling them into the sauce.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the wings braise for about 45 minutes, or until the chicken is fully cooked and tender.

#### 5. **Final Touches and Serve**
1. Once the wings are cooked, remove the bay leaf and discard.
2. Taste the sauce and adjust the seasoning with more salt or pepper, if necessary.
3. Garnish the braised chicken wings with freshly chopped parsley for a pop of color.

Serve these tender, flavorful chicken wings with a side of mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

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### Pro Tips for Success

– **Choose the Right Pan**: A Dutch oven or heavy skillet works best for braising because it retains heat evenly and keeps the sauce at a steady simmer.
– **Don’t Skip the Searing**: Searing the chicken wings creates a deep, flavorful crust and enhances the overall taste of the dish.
– **Customize the Mushrooms**: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or porcini, for added flavor.
– **Add Vegetables**: For a one-pot meal, add additional vegetables like carrots or potatoes to the braise.

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### Why This Recipe Is So Special

**Braised Chicken Wings with Mushrooms** is a delightful combination of tender chicken and flavorful sauce. The slow braising process infuses the wings with the savory depth of the broth, herbs, and wine while keeping them juicy. The mushrooms add richness and texture, making every bite a comforting and satisfying experience.

This dish is perfect for cozy nights in or impressing your dinner guests with something special. It’s easy to make but delivers a restaurant-quality result that’s sure to become a favorite in your recipe collection.

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### Final Thoughts

If you’re looking for a hearty, flavorful meal that’s both comforting and elegant, **Braised Chicken Wings with Mushrooms** is the perfect choice. The combination of succulent chicken and rich, savory mushrooms will have everyone coming back for seconds. Try this recipe today and experience the magic of braised chicken at its best!