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**Christmas Eve Cinnamon-Vanilla Creamy Custard Pie: A Holiday Delight**
Whether you’re preparing a festive spread for the family or looking for a signature dessert to serve at a holiday gathering, this custard pie will become a new tradition in no time!
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1. **Irresistibly Creamy**: The custard filling is velvety and smooth, providing a perfect balance of richness without being overly heavy.
2. **Warm Holiday Flavors**: Cinnamon and vanilla come together beautifully, filling your kitchen with the comforting scents of Christmas.
3. **Simple Yet Elegant**: While it looks and tastes like a showstopper, this pie is surprisingly easy to make, with straightforward ingredients that you likely already have in your kitchen.
4. **Versatile and Delightful**: It’s perfect for Christmas Eve, but equally suitable for any winter celebration, from Thanksgiving to New Year’s Day.
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For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cubed
– 2-3 tablespoons ice water
For garnish:
– Whipped cream (optional)
– A sprinkle of cinnamon or nutmeg
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