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**Clean the Base of Pots and Frying Pans Easily Using This Good Method**
In this article, we’ll introduce you to a simple, tried-and-true method that will help you clean the base of your pots and frying pans quickly and efficiently. Best of all, it uses common household ingredients that you probably already have in your kitchen.
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Before we dive into the cleaning method, let’s first understand why the base of your pots and pans get so grimy. There are several reasons:
1. **Burnt Food Residue**: Cooking on high heat or leaving food to cook for too long can lead to food burning onto the surface of your cookware. This is especially common with pans used for frying or searing.
2. **Oil and Grease Buildup**: Frying and sautéing foods in oil can leave behind grease that sticks to the base of the pan. Over time, this residue can accumulate, making your cookware look dirty.
3. **Discoloration**: Over time, even with regular cleaning, the base of your pots and pans can become discolored due to heat, food splatters, or minerals in the water.
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Here’s a simple, effective method to clean the base of your pots and frying pans using just a few common ingredients:
**What You’ll Need:**
– Baking soda
– Vinegar (white or apple cider vinegar)
– A sponge or scrub brush
– A microfiber cloth or paper towels
– Water
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