Crab and Corn Chowder

#### Instructions

1. **Sauté the Vegetables:**
– In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Sauté for about 5 minutes, or until the vegetables begin to soften and the onions become translucent.

2. **Add the Potatoes and Broth:**
– Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-12 minutes, or until the potatoes are tender but not falling apart.

3. **Incorporate the Corn and Cream:**
– Once the potatoes are tender, stir in the corn kernels and heavy cream. Let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together and the soup to thicken slightly.

4. **Add the Crab:**
– Gently fold in the flaked crab meat, Old Bay seasoning (if using), salt, and pepper. Let the soup simmer for another 5 minutes, just long enough to heat the crab through and infuse the soup with its savory flavor.

5. **Adjust Seasoning and Serve:**
– Taste the chowder and adjust the seasoning with additional salt, pepper, or Old Bay as needed. Once the flavors are perfect, remove the pot from the heat.
– Ladle the chowder into bowls, garnish with freshly chopped parsley, and serve hot.

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#### Tips for Success

– **Fresh vs. Canned Crab:** Fresh crab meat adds a luxurious, delicate flavor, but canned crab works well for a quicker, more affordable version. Just be sure to drain and check for any shell pieces.
– **Corn variety:** If using fresh corn, cut the kernels off 2-3 ears of corn. Frozen corn is also a great option and adds a nice sweetness to the chowder.
– **For a thicker chowder:** If you prefer a thicker consistency, you can mash a portion of the potatoes in the pot before adding the cream, or add a tablespoon of flour to the vegetable mixture before adding the broth to thicken it up.
– **Make it spicier:** If you like a little heat, add a pinch of cayenne pepper or a diced jalapeño along with the onions and garlic.

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#### Why You’ll Love It

This **Crab and Corn Chowder** is the perfect balance of savory, sweet, and creamy. The tender crab meat adds richness, while the corn offers a burst of sweetness and texture. The chowder is creamy without being too heavy, making it a comforting choice for any season. Whether enjoyed as a comforting dinner on a chilly evening or served as an elegant starter at a holiday meal, this chowder is sure to delight.

It’s also versatile, allowing you to adjust the seasoning and ingredients to fit your preferences, whether you want a milder flavor or a spicier kick. For a little extra decadence, pair the chowder with crusty bread or a fresh salad for the perfect meal.

**Crab and Corn Chowder** is a dish that feels like a warm hug, and once you try it, you’ll be coming back for seconds!