Crispy outside, juicy inside and topped off with a honey mustard glaze!

### Crispy Outside, Juicy Inside, and Topped Off with a Honey Mustard Glaze – The Perfect Chicken Recipe

When it comes to a perfectly balanced meal, nothing beats the combination of **crispy on the outside**, **juicy on the inside**, and topped with a **delicious honey mustard glaze**. This mouthwatering recipe is an ideal way to elevate your chicken dinner, turning a simple meal into something extraordinary. Whether you’re cooking for a family dinner or preparing a special dish for guests, this **crispy chicken** with a sweet and tangy glaze will surely impress.

In this recipe, the chicken achieves that **golden, crispy crust** that everyone loves, while keeping the inside tender and juicy. The addition of the **honey mustard glaze** takes it to the next level, adding the perfect balance of sweetness and tang. Let’s dive in and learn how to make this ultimate crispy, juicy chicken with a flavorful honey mustard topping.

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#### Ingredients
*Serves 4*

– **4 boneless, skinless chicken breasts** (or thighs, if preferred)
– **1 cup all-purpose flour**
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **1 tsp smoked paprika** (optional, for a smoky flavor)
– **Salt and pepper**, to taste
– **1 egg**, beaten
– **1 cup panko breadcrumbs** (for extra crunch)
– **2 tbsp olive oil** (for frying)

**For the Honey Mustard Glaze:**
– **1/4 cup Dijon mustard**
– **1/4 cup honey**
– **1 tbsp apple cider vinegar** (or lemon juice)
– **1/2 tsp garlic powder**
– **Salt and pepper**, to taste

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