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1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and line a round or square 8-inch baking pan with parchment paper.
2. **Whisk the Eggs and Sugar:**
In a large mixing bowl, whisk the eggs and sugar together using an electric mixer or whisk. Beat until the mixture becomes thick, pale, and airy, usually 5-7 minutes. This step is crucial as it incorporates air, which helps the cake rise.
4. **Bake:**
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. **Cool and Serve:**
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or with your favorite toppings.
#### Variations and Toppings
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This 3-ingredient cake is the epitome of simplicity, yet it delivers on taste and texture. Its light, sponge-like consistency makes it a versatile base for any dessert creation or a satisfying treat on its own. With no fancy ingredients or equipment needed, it’s a recipe everyone can master and enjoy.
Whether you’re a beginner baker or just in need of a quick dessert, this recipe is your go-to solution. Try it today, and experience how three simple ingredients can create a little slice of magic!