Pioneer Woman Cheeseburger Pie

#### Instructions

1. **Cook the Ground Beef:**
– In a large skillet, heat a little oil over medium heat. Add the **ground beef** and **chopped onion**, cooking until the meat is browned and the onion is softened (about **6-8 minutes**).
– Drain any excess fat from the skillet, then season with **salt** and **pepper** to taste. Set the beef mixture aside to cool slightly.

2. **Prepare the Cheeseburger Mixture:**
– In a large mixing bowl, combine the **shredded cheddar cheese**, **milk**, **mayonnaise**, **yellow mustard**, **ketchup**, **garlic powder**, and **onion powder**. Stir until the mixture is smooth and well combined.
– Add the cooked ground beef and onion to the mixture and stir until everything is fully incorporated. This is your cheeseburger filling.

3. **Prepare the Pie Crust:**
– Preheat your oven to **375°F (190°C)**.
– Roll out the **pie crust** and fit it into a 9-inch pie dish, pressing it gently into the bottom and sides. If you’re using store-bought crust, you may need to trim the edges for a cleaner look.

4. **Assemble the Pie:**
– Pour the cheeseburger filling into the prepared pie crust, spreading it out evenly with a spatula.
– Brush the edges of the pie crust with the **beaten egg** to give it a nice golden finish when baking.

5. **Bake the Pie:**
– Place the pie in the oven and bake for **30-35 minutes**, or until the crust is golden and the filling is set. You can check for doneness by gently shaking the pie. If the center is firm and doesn’t jiggle, it’s ready.

6. **Garnish and Serve:**
– Once the pie is done, let it cool for about 5 minutes before slicing. This gives the filling a chance to set, making it easier to slice and serve.
– Serve the pie warm, topped with your favorite burger toppings such as **pickles**, **lettuce**, **tomato**, and extra **ketchup** and **mustard**.

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#### Tips for Success

– **Customize the Cheese:** While cheddar is classic, you can use any cheese you like—**American cheese**, **Swiss**, or a blend of your favorites will all work well.
– **Add Bacon:** If you’re a bacon lover, try adding **crispy bacon bits** to the beef mixture for an extra layer of flavor that’s sure to make the pie even more indulgent.
– **Make it Spicy:** For a little heat, stir in some **jalapeños** or a splash of **hot sauce** into the cheeseburger mixture. This adds a fun twist for those who like a bit of spice in their meal.
– **Use Homemade Crust:** If you have time and want an extra homemade touch, try making your own pie crust from scratch. The buttery, flaky crust will take the pie to the next level.
– **Meal Prep Friendly:** This dish is great for meal prep. You can make it ahead of time, store it in the fridge, and bake it the next day. Just add a few extra minutes to the baking time if it’s coming out of the fridge cold.

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#### Why You’ll Love Pioneer Woman’s Cheeseburger Pie

**Pioneer Woman’s Cheeseburger Pie** is the perfect combination of comfort and convenience. It brings together all the familiar, delicious flavors of a cheeseburger but in a unique, easy-to-make pie form. The creamy filling, savory beef, and melty cheese are encased in a flaky pie crust, making every bite satisfying and delicious.

This dish is a great way to change up the usual dinner routine. It’s perfect for busy nights when you need something that’s both comforting and filling. Plus, it’s endlessly customizable—add your favorite burger toppings, experiment with different cheese blends, or make it extra indulgent with bacon.

Whether you’re feeding a family, hosting a casual get-together, or just craving something hearty, **Cheeseburger Pie** is a meal that never disappoints. It’s quick, easy, and sure to become a favorite in your recipe collection. Enjoy this hearty, cheesy comfort food tonight!